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S4 Sannam With Stem

Supplier From India
VERIFIED
Mar-13-24

Product Name: S4 Sannam
Moisture: Below 12%
Length: 6-8cm(without stem)
Pungency: 18000 SHU - 22000 SHU
Color Value: 40 ASTA -50 ASTA
Capsaicin content: 0.2% To 0.3% Max
Sannam Red Chilli is also known as S334, S4 or sometimes as S10
The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Supplier From Hyderabad, Telangana, India
 
Name - S4-Sannam Chilli

Origin - Khammam, Warangal, Guntur

Min Quantity for Order - 1 Metric ton

Quality types Available - Deluxe, Best, Medium Best

Varients - Stem, Stemless, Crushed, Powder.

Packing (Jute / PP packing) - Packing 1kg, 5kg, 10kg, 15kg, 20kg, 25kg, 35kg, 50kg

Properties and Specification parameters Available (per Ton) - Moisture: 8%-14%
Pungency level: 18,000 - 35,000 SHU
Length: 6 to 10 cms Stemless
Flavour: Medium Spicy
Damaged/Discolored %: 2%-3%
Broken Pods %: 2% - 3%
Loose Seeds%: 2% - 3%
Foreign Matter%: 1% Max
Shelf Life: 12 Months- 18 Months
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Kind : Sannam S4(334 )

Type : Whole chilli with stem , Whole chilli without stem

Color Value : 35 - 40ASTA

Hot Value : 15000-25000 SHU

Packing : 25ks Gunny Bag or As per Buyer Requirement

Inspection : Spice Board Of India

Loading : 14 MT in a 40 ft Container
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Minimum Order Qty : 10 Tons

Country Where Products is Manufactured : India

Packaging Details : 25 Kg Hdpe Bags With Inner Lining

Same Available: Yes

Sample Cost Born By : Buyer

Product Standards: size,purity

HS Code :0904.21.10

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Red Chilli, Teja | S17 | Byadgi | 334 | Guntur | Kashmiri

$1.80 - $4.50 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Bardoli, Gujarat, India
 
We supply premium Indian red chillies, known for their vibrant color, distinct pungency, and strong natural aroma. Sourced from major chilli-growing regions like Guntur (Andhra Pradesh), Byadgi (Karnataka), and Rajasthan, our chillies are processed under strict quality control for global markets.

Varieties Offered:
Teja (S17): Very hot, deep red color (90,000â??110,000 SHU)

Byadgi: Low heat, high color, ideal for powder (8,000â??15,000 SHU)

334 (S4): Balanced pungency and color

Kashmiri: Mild heat, deep red color, perfect for vibrant appearance

Wonder Hot, Sanam, Resham Patti â?? On request

Product Forms:
Whole Stemless & With Stem

Crushed Red Chilli

Red Chilli Powder

Specifications:
Heat Level: 5,000 to 110,000 SHU

Moisture: <12%

Adulteration-Free

Sun-Dried & Machine Cleaned

Packaging:
25kg / 50kg PP Bags, Jute Bags, Vacuum Packs, or Customized

Certifications:
FSSAI | APEDA | Spices Board India | Phytosanitary (on request)

Minimum Order Quantity:
5 Ton

Export Markets:
Malaysia, Vietnam, China, UAE, Europe, USA, Bangladesh, Saudi Arabia

Incoterms:
FOB / CIF

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