The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation.
Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance.
We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package:
Bags of 25-50 kg;
Big-bags of 500-1600 kg (optimum of 1000-1200 kg).
Containers (in this case mustard seeds are loaded in bulk).
Specifications of mustard seeds
Moisture - 9% max.
Foreign admixture - 2% max
Packaging Type : Plastic Packet
Usage : Cooking
Specialities : Rich In Taste, Long Shelf Life
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Yellow
Country of Origin : India
Preferred Buyer From
Yellow mustard comes from the seeds of the white mustard plant, Sinapis alba. While it is in the Brassicaceae family, it is not as closely related to the other two types of mustard as they are to each other. The white mustard plant bears light tan seeds that are a little larger than brown mustard seeds.
Yellow mustard seed
- Yellow mustard seeds are made from white mustard seeds mixed with sugar, vinegar and fresh turmeric so they have a honey yellow color. The product is in granular form, so when using it, just crush it or lightly smash it and the granules will crumble into powder.
- Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request.
- Payment: T/T, L/C
- Origin: Vietnam
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba).
Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea.
Specifications of Mustard Seeds:
Muster Seed (machine cleaned)
Particle Size 1.1 - 1.5mm
Moisture 12% (Max)
Purity 99%(Min)
Foreign Matter 1% (Max)
Origin Indian
Packing In strong pp bags 30/50 kg packing net/gross
1fcl/20ft 20 MT/1fcl
I.T.C. H.S. Code 120500
Used Human Consumption / Oil purpose
Container of Mustard Seeds:
Type of Container Quantity
20FCL 20 MT
Product Profile:
Energy kcals 508
Energy kJ 2126
Protein (g) 26.08
Fat (g) 36.24 3
{saturates_label} 2.17
Carbohydrate (g) 28.09
Fibre (g) 12.2
Sodium (mg) 13
Salt (g) 0.0325
