Frozen Pork Front Feet (Short Cut)

Frozen pork front feet, also known as trotters or pig's feet, are a food product made from the front feet of pigs that have been cleaned, cooked, and frozen for preservation. Pork front feet are commonly used in various cuisines around the world, often prized for their tender meat and gelatinous texture when cooked. They are versatile ingredients that can be used in soups, stews, terrines, and other dishes where their collagen-rich texture helps thicken and enrich the dishes. Frozen pork front feet are a convenient option for those who want to incorporate this unique ingredient into their culinary creations, as they are pre-cooked and ready to use after thawing, making them a valuable addition to traditional and contemporary recipes.

We are supplier of frozen pork meat




Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.

Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.

Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each.

Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each.

Frozen pork intestines
Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
Packing: In carton of 20kg, 5000gX4 boxes each.
Frozen Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four piecse:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.

Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.

Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.

Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each.

Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each.

GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products.

Weight: 100-120g
Shelf Life: 24 Months
Packaging: Polyblock in carton

White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet

Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C

White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet

Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C

Frozen pork feet are a versatile ingredient that can be used in various dishes, including stews, soups, and braised dishes. They are also a popular ingredient in traditional dishes, such as pork knuckle and sauerkraut.

When exporting frozen pork feet, it is important to ensure that the product meets the quality standards and regulations of the importing country. This may include complying with regulations related to packaging, labeling, and food safety.

Overall, frozen pork feet are a valuable export commodity that can provide a range of culinary options for consumers around the world.

GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products.

Storage Temp.: -20 C
Shelf Life: 24 Months

FROZEN PORK FOR HUMAN CONSUMPTION
GRADE 'A'



100% Preserved Frozen Pork Meat / Pork Leg / Pork Feet for Sale Frozen Pork Front Hind Natural Pork Ham Color Clean Fresh Nature

-100% Pork Feet
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.
You can check as below to know what you need and send us your contact right now.

-Frozen pork front feet
Our company offers frozen pork front feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.

-Frozen pork hind feet
Our company offers frozen pork hind feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.

-Frozen pork tails
Our company offers frozen pork tails
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.

-Pork ear "flaps"
Our company offers pork ear "flaps"
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.

-Frozen pork stomachs
Our company offer frozen pork stomachs
This product is packed in 15-kilo cartons - not fixed net weight 15 kg.
"Pouch" cut.
The average weight of a stomach - 450-550 g.

-100% pork head
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork head with eyes and tongues and other
frozen pork cutting parts.

FROZEN PORK FRONT FEET

Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.

FROZEN PORK HIND FEET

Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.

FROZEN PORK TAILS

Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.

PORK EAR "FLAPS"

Packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.

-Pork ear "flaps"
Our company offers pork ear "flaps"
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.
Contact us for more details.

Frozen Shaved pork riblets, 10 kg cartons

Frozen Pork back feet, 10 kg cartons

Frozen Pork tails and tail bones, 10 kg cartons

Frozen Pork heads, 10 kg cartons

Frozen Pork sternums, 10 kg cartons

Frozen Pork Neckbones, 15 kg cartons

Frozen Pork Backbones, 15 kg cartons

Frozen Pork Whole Ears, 10 kg cartons

Frozen Pork masks, 10 kg cartons

Frozen Pork Loin ribs, 9-12 Cm, 15 kg carton

Frozen Pork Stomachs, 10 kg Carton

Frozen Pork Back Skin, 20 Kg carton

Frozen Pork Cutting Fat, 20 Kg carton

Frozen Pork Backfat, 20 kg carton

Frozen Pork Tongues, Swiss Cut, in a carton

Frozen Pork Collar, Bone-in, in Carton

Frozen Pork Leg Boneless, Polyblock

Frozen Pork Loin Bone-in, Carton

Frozen Pork Loin Boneless, Carton

Frozen Pork Belly, Bone-in, Rind on, N2, In carton

Frozen Pork Moonbones, 10 Kg carton

Frozen Pork Humerus Bones, 20 Kg carton

Frozen Pork Femur Bones, 20 Kg carton



We supply frozen pork front/hind feet preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality.



The freezing of pork feet is made by shock technique up to the bone what gives the opportunity to stock the product in special terms for a long time not to be concerned about the loss of its value qualities.

All products are accompanied by all necessary (including veterinary) documents.



pork front feet average weight 300 -350 gr, length 17-18 cm.

pork hind feet average weight 400-450 gr, length 19-20 cm.



Please contact us for more details on this good.