Specifications of Japonica rice 5% broken, crop 2016
- Broken (%, max): 5
- Moisture (%, max): 14
- Foreign matters (%, max): 0.5
- Chalky kernels (%, max): 4.0
- Damaged kernels (%, max): 0.5
- Immature kernels (%, max): 0.5
- Red and Streaked kernels (%, max): 0.5
- Yellow kernels (%, max): 0.5
- Glutinous (%, max): 0.5
- Paddy grain (grains/kg, max): 5
- Average Length of Whole Grain(mm): 4.5
- Milling degree Well milled & double polished
Thai Hom Mali rice is long grain rice which is well known all around the world for its fragrance, taste, and aroma smell. Original from Thailand. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Thai Hom Mali Rice The best breed of Thai Hom Mali rice which is accepted worldwide, selected only from abundant sources of plantation in the North-eastern and Northern regions of Thailand and harvested only once a year, is processed through modern production procedure until it becomes beautiful, long, slim, clear, and glossy grain. Steamed completely, the rice will be especially soft and clingy with appetizing odor, absolutely perfect for excellent Thai dishes.
Key Specifications/Special Features: Purity of Thai Hom Mali Rice by Cooking Test Min 92% Moisture Max 14.0% Live Insects Nil Average Grain Length Min 7.0 mm Average Length : Average Width Min 3.2 : 1 Whole Kernels Min 60% Big Brokens Max 4.5% Small Brokens Max 0.5% Small Brokens C1 Max 0.1% Head Rice Not Specified Damage Kernels Max 0.25% Yellow Kernels Max 0.2% Chalky Kernels Max 3.0% Red and/or Undermilled Kernels Max 0.5% Undeveloped, Immature Kernels, Other Seeds and Max 0.2% Foreign Matters, Singly or Combined White Glutinous Rice Max 1.0% Paddy (per 1 kg) Max 5 Grains Milling Degree Extra Well Milled
Thai Jasmine Rice (Pathumthani Fragrant) The new breed of jasmine rice, which is sweet-smelling and soft especially for those which is planted at the beginning of planting season and can be planted in the general irrigational area, is a price-value alternative for those who like soft and scented rice.
Quality of Thai white rice from the in-season rice field planted in a damp area of abundant Central region and selected only from a rice paddy in the rainy season, which is soft, puffy, tasty, and suitable for spicy dishes around the World. For example, various kinds of fried rice, Thai chili paste, yellow herbal rice with chicken, etc.
Thai Parboiled Rice It is produced from white rice from the Central region of Thailand through the process of parboiling to sustain conditions and can be kept for a long time. It is nutritional with abundant vitamins and nutrients. It is clear, light-yellow, puffy, mellow, and easy to eat. It is popular in the Middle-eastern and African markets.
Purity 92% min Moisture 14% max Whole Kernels 60% min Broken (5.2 mm.) 4.5% max Red kernels 0% Yellow kernels 0.2% max Chalky kernels 6% max Damaged kernels 0.25% max White Glutinous Rice 1.5% max Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max Paddy (grain per 1 kg.) 7 grains Milling Degree Extra Well Milled
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
A special breed of long and dense rice with the outstanding features of special stickiness, it is sweeter than other breeds of rice, can be cooked by steaming and has a mildly sweet smell, and is suitable for North-eastern and spicy food. It is also can be prepared for dessert.
