Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
GOAT MEAT HS Code 02045011 PRICE = US$6/KG CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:500KG Specification for goat carcass fat thickness S/No Fat thickness code Category 1 0 Not specified 2 1 Peeled, denuded, surface membrane removed 3 2 Peeled, denuded 4 3 0-3 mm maximum fat thickness 5 4 3-6 mm maximum fat thickness 6 5 6-9 mm maximum fat thickness 7 6 9-12 mm maximum fat thickness 8 7 12-15 mm maximum fat thickness 9 8 15 mm and above
Specifications Of Product : Grade A Quantity : 50~100 containers per month Destination Port : All destination Contract Duration : 12 months. Packing : As per producer's standard.
High-quality canned stew beef meat Content: beef meat, salt, pepper, onions, bay leaves Can: 525/338/325/250 grams Can lid: easy-open Shelf life: 4 years (doesn't need refrigerator)! The product is cooked at a temperature of 130 degrees and high pressure that kills all the bacteria and viruses It is ready to consume. Just open and eat. Also can be heated
Supplier: Halal chilled and frozen beef meat. halal carcass (bone in), deboned meat., halal canned stew meat products (4 years of shelf life), halal corned beef
Halal Whole Lamb meat Greeting from Business Club Georgia. We Export Georgian Halal whole Lamb meat. Halal lamb (chilled and deep-frozen) Product : Lamb carcasses, chilled (Halal). The cooling temperature is +4, +6, degrees Celsius. Deep-frozen lamb carcasses (Halal). The cooling temperature is -15, -20, degrees Celsius. Carcass weight 15-25 kg. Carcasses without tail fat and with fat (according to the buyer's preference). Packaging of carcasses cellophane and gauze bag (by order of the buyer). We can supply from 20ton to 100 ton in week Delivery by refrigerator also can ship by aircraft To get full information, send us your inquiry in detail.
Halal slaughtered carcasses , 4 cuts in stocking All animals less then 24 month of age ; all animals are beef races, A quality Deep frozen 18degrees Celsius Minimum order monthly 1000 MT ( max will be to supply 5000 MT/Monthly) Specifications as above, but than full carcasses boneless Deep frozen 18degrees Celsius 25 kg boxes Each part of beef separated vacuum sealed in 1 box Description on the carton can be in any language ( buyer supplies text).
Frozen halaal beef carcass, whole of cut into 4 parts with weight of up to 250kg per each part. Grade a beef. Packed in transparent plastic bags and cartons Shipped in a 40ft reefer with 28 mt capacity
We Offer to Sell Fresh High Quality Chilled & Frozen Halal Beef, Buffalo, Goat/Lamb Meat Details as Follows: 1.Frozen Beef/Buffalo Meat Specifications/Boneless Prime Cuts: Beef Cuts From Hind & Fore Quarter Cuts: Shanks, Thick Flanks, Topsides, Silversides, Eye of Round, Rumps, Tenderloins, Strip Loins, Rib of Eye Roasts, Flank Steaks, Navel, Brisket Point End, Shoulder Clod, Tender Chuck, Chucks for Cubes, Chucks for Further Processing, Silver Side Thick Flank, Rump Steak, Shin Shank, Trimmings, knuckle, Blade. 2.Frozen Buffalo Offals: Tripe, Heart, Liver, Brain, kidney, Tongue, Aorta, Honey Comb, Tail, Cheek Meat, Honk & knee Tendon, Paddy Wack, Pizzle. All are Packed in Various Configurations as Follows: Compensated Beef/Buffalo: Available as 60% Fore-Quarters and 40% Hind-Quarters Packed in 90%VL, 95%VL and 98 %VL Packaging. Fore Quarters (FQ Cuts): Available in 5KG.x 4Rolls in 20KG. Master Carton / Packing in Full Quarters or Separate Fore Quarters Muscles and are Packed in 90%VL, 95%VL and 98%VL Packaging. Compensated Hind Cuts (HQ Cuts): Available as 5% Silverside 20% Rumpsteak, 20%Kuckle / Think Flankand are Packed in 98%VL Packaging. 3.Halal Chilled /Frozen Whole Carcass & Various Cuts Goat & Lamb Meat: Size, Packing & Packaging: Goat/Lamb Carcass with Tail: Size 8-19 Kilograms/Pieces Packed in Plastic & Cloth Bag. Goat/Lamb Carcass Without Tail: Size 8-19 Kilograms/Pieces Packed in Plastic & Cloth Bag. Goat/Lamb with Various Cuts & Sizes: Shoulder, Legs, Ribs with Steak and Back, Front Quarter Pieces Vacuum Packed. 4.Quantity: Minimum Order 25 Metric Tons. 5.Destination: FOB, CRF, CIF Any Safe World Port. 7.Contract Terms: Spot & Long Term Contracts. 8.Payment: Advance or by 100% Documentary sight Letter Of Credit. 9.Delivery: 15 to 25 Days Upon Receiving Workable Letter of Credit. 10.Packing: Custom Sizes, Packing, Private Logo, Language/Manuscript: Provided. Please do not hesitate to contact Us Now to place your order. all Products are Packed in Various Configurations
