Hibiscus tea is one of my customer's favorite herbal teas!
According to Wikipedia.org, the exact origin of the plant Hibiscus rosa sinensis is unknown. Though it has been in cultivation in China, Japan and the Pacific islands for an equally long time, it is generally thought to have originated in South China, or perhaps India. Wherever it originated, it was brought back to Europe by explorers in the 1700s. There are eight hibiscus species that are considered to be the ancestors of the modern exotic hibiscus were originally native to Mauritius, Madagascar, Fiji, Hawaii, and either China or India.
The Hibiscus lilliflorus species of hibiscus is native to the Mascarene Islands off the east coast of Africa. One of these islands, Mauritius, has been an important seaport for centuries. Back in the 1700s and 1800s it was a major stopping point for ships sailing around the southern tip of Africa on their way to or from India and China.
Hibiscus flower also goes by the name jamaica, sorrel, chai torsh, bissap, and many others. From Iran to Mexico to Tobago this crimson blossom has a serious fan following. Hibiscus flowers are sort of a miracle plant. The leaves are used to make healing compounds. The seeds have diuretic properties. The fibrous stems are used to make burlap. And the sepals the fleshy part that holds the flower are used for food coloring and for tisanes.
Lavender and hibiscus green tea is an exceptional herbal infusion thoughtfully crafted to induce relaxation while offering a delicate flavor profile. Supported by numerous studies, hibiscus is renowned for its immunity-boosting properties, while lavender is recognized for its ability to alleviate anxiety and stress. When combined with antioxidant-rich green tea, these botanicals create a harmonious blend that not only promotes well-being but also enhances the taste experience. The addition of mango leaves further enriches the flavor profile, making it a delightful and enjoyable beverage to savor.
Hibiscus Tea Is A Herbal Tea Made As An Infusion From Deep Magenta-coloured Calyces Of The Hibiscuss Rosasinensis And Hibiscus Sabdariffa . Our Hibiscus Drink Is As Refreshing As It Looks! Loaded With Antioxidants And Vitamin C, It Betters Your Immunity As It Keeps You Awake And Energized . Net Weight 25 Gm. Maximum Shelf Life Is 24 Months
Hibiscus Herbal 100 % natural 30 Bage
I have 2500kg of hibiscus tea need gone as soon as possible willing to ship and provide photos send me an offer in total I have 4000kg but need them sold willing to workout a wholesale price if willing to purchase all
A flowering plant in the mallow family is the hibiscus. The plant comes in a variety of species that can flourish in any environment. It contains several antioxidants. These compounds support the bodys defence mechanisms against cell-damaging free radicals. Hibiscus tea can boost drug-detoxifying enzyme levels and lessen liver injury and fatty liver through consumption. It also offers effective assistance with weight loss. Packaging type : 2g Tea Bags 100Pcs in a box Sample Contents >>>>> Nutritional values per 100g Energy 900 kcal Total fat 99.96g Saturated 94.62g Trans 0.00g Protein 0.00g Carbohydrates 0.00g Sugar 0.00g Sodium 2.20mg Dietary Fiber 0.00g
Our Hibiscus tisane is made from dried parts of the hibiscus plant, is deep red in colour. It has sweet and tart flavours, and may be consumed hot or iced. The tisane boosts immune system and may help to prevent cell damage caused by free radicals in the body, reducing the risk of developing many significant health complications such as heart disease, diabetes, and cancer. Hibiscus tea contains other antioxidants, such as anthocyanins.
Cardiac care, Lower blood pressure, Red tea Brew : 2 -3 mins Type : petals and Granules
Hibiscus dried Tea
