Common Raspberry, Leaf, Dried

Taraxacum officinale, folia
High quality dried organic or conventional Common dandelion leaf for wholesale
Dandelion leaves, flowers, and roots are all edible.
Dandelion leaves are rich in phosphorus, calcium and iron, contain many proteins, which increases their nutritional value.
All parts of the dandelion can be used in cosmetology: stems, leaves, petals and roots.And of course is used in medicine.
We provide drying of our products meeting all requirements to keep max of useful substances
Country of origin - Ukraine

Melissa officinalis, herba

Taraxacum officinale, radices
High quality dried organic or conventional Common dandelion root for wholesale
Dandelion leaves, flowers, and roots are all edible.
Dandelion roots are rich in inulin (up to 40% in autumn), sugars (up to 18% in autumn): fructose, sucrose, galactose.
All parts of the dandelion can be used in cosmetology: stems, leaves, petals and roots.And of course is used in medicine.
We provide drying of our products meeting all requirements to keep max of useful substances
Country of origin - Ukraine

Anethum graveolens, semen
High quality dill seeds for wholesale.
Dill seeds are the fruits of this herb, which taste like caraway seeds. The product has a rich chemical composition: vitamins B, vitamin C, A, potassium, calcium, phosphorus, magnesium, iron, copper, manganese, polyunsaturated acids. Is used in medicine and culinary.
We provide drying of our products meeting all requirements to keep max of useful substances.
Country of origin - Ukraine

In scientific medicine, Motherwort is used as a sedative similar to valerian preparations, as well as an effective remedy for the treatment and prevention of cardiovascular diseases. Motherwort is also used to treat epilepsy, Graves' disease, thrombosis, gastrointestinal diseases, menstrual irregularities, neuroses, arterial hypertension and other diseases.

Motherwort has a beneficial effect on carbohydrate and fat metabolism, reduces the level of glucose, lactic and pyruvic acids, cholesterol, total lipids in the blood, and normalizes protein metabolism.

The price may vary depending on the volume and season.

Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients.
At your request, we will provide a photo and any information about a particular batch.

Fito-Export, medicinal herbs supply partner for your business.

High quality dried organic or conventional Linden flowers for wholesale
Linden leaf is used to make tea and medicine. Linden leaves are strong antihypoxants: they remove the stench from the sour, fasting cells of the brain. The flowers and leaves of the linden tree will also thin out the blood.
We offer organic product from ecologically clean territories of Odessa region.
Country of origin - Ukraine

Material:

100% natural stevia leaves (Stevia rebaudiana)
Quality:

Free from pesticides, chemicals, and additives
Clean, sun-dried or air-dried
Moisture Content:

â?¤ 12%
Appearance:

Intact leaves, green in color, with minimal discoloration
Taste:

Naturally sweet, high in steviol glycosides
Usage:

Suitable for natural sweeteners in beverages, desserts, and herbal teas

***SPECIFICATION***
Product name: Dried Stevia Leaf
Original: Vietnam
Manufactory: Blue Lotus Farm
Farm Location: Yen Bai Province
Type: Herbal Tea
Grade: Food Grade
Color: Green
Packing: 500g, 1kg, 30kg or as customer request
Test Method: UV
Shelf Life: 18 months
Purity: 100% natural

Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species.
Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.
Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes.
For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.