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Broad Beans (Fava Beans - Faba Bean)

Supplier From Egypt
VERIFIED
Dec-29-22

Broad Beans (Fava Beans)
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 071350000000

Description:
Broad Beans or fava beans or Vicia faba have many nutritious seeds and pods. millions of people around the world are eating it.
Broad Beans or fava beans or Vicia faba which is also known as fava bean or broad bean back to the legume family, Leguminosae (also known as Fabaceae) that is rich in protein because it is able to fix nitrogen from the air through a symbiotic relationship with bacteria in housed in root nodules.
Vava Beans or Vicia Faba is a rigidly upstanding plant its tall is 0.5-1.8m, with a strong rod of a square cross-section. the leaves color is distinct glaucous grey-green and varies between 10-25 cm long

Do You Like to deal with a factory that uses a Sortex machine in Broad Beans producing process?
Are You Are interested to deal with an Egyptian source of Broad Beans Manufacturer?
If Yes, Contact Us Now to start & build a strong relationship, letting us know all your accurate requirements (Product name, mesh or size, purity, specification, analysis, etc).

Keywords: Broad Beans, Fava Beans, Vicia Faba, Faba Beans.
For more info pls contact us Now

Price and Minimum Quantity

Price: $1
MOQ: 1 Metric Tonnes
Standard: Purity: 97: 98%
Production Capacity: 100 Mt / Monthly
Packaging: 25 Kg Pp Bags
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Broad Beans
Seller Code: 071350
HS Code: 071350000000

Competitive Advantages

  • Main benefits: weight loss, aid in your body's immunity, and others
  • The egyptian broad beans could produce over 10 kinds of meal from it
  • Quality control: under high qc
  • We do a long-term contract for egyptian broad beans exclusive with old clients

Other Details

  • Composition: 1% water, 58% carbohydrates, 26% protein, and 2% fat.
  • Sizes: thin or thick.
  • Production: by sortex machine.
  • Lead time: 2 weeks

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Product name: Broad Bean Fava Bean
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 071350

Common names:
Vicia faba, also called broad bean, fava bean, field bean, faba bean bell bean, or tic bean belongs to flowering plant species and the family of beans known as Fabaceae.
Vicia faba is originally planted in North Africa, and it is also planted in many countries.
Also, there is a variety of Vicia faba var. equina Pers. Like horse bean which has been recognized lately

Description:
Vicia faba has many nutritious seeds and pods. Millions of people around the world are eating it.
Vicia faba which is also known as faba bean or broad bean, is back to the legume family, Leguminosae (also known as Fabaceae) that is rich with protein because it can fix nitrogen from the air through a symbiotic relationship with bacteria housed in root nodules.
Vicia faba is a rigidly upstanding plant whereas its tall is 0.5-1.8m, with a strong rod of a square cross-section. The leaf's color is distinct glaucous grey-green and varies between 10-25 cm long


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Product name: Faba Beans
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
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HS Code: 071350

Description:
Vicia faba has many nutritious seeds and pods. Millions of people around the world are eating it.
Vicia faba which is also known as faba bean or broad bean, is back to the legume family, Leguminosae (also known as Fabaceae) that is rich with protein because it can fix nitrogen from the air through a symbiotic relationship with bacteria housed in root nodules.
Vicia faba is a rigidly upstanding plant whereas its tall is 0.5-1.8m, with a strong rod of a square cross-section. The leaf's color is distinct glaucous grey-green and varies between 10-25 cm long

Culinary uses:
Fava bean was the main dish for old Mediterranean civilizations, especially for the Romans and Ancient Greeks.
in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran), and Thailand (where their name means "open-mouth nut") they fry the beans till the skin becomes open ten put salt and/ or spice and it is considered there as a savory, crunchy snack
The fava bean is known in some Arab countries as ful medames and they eat it as breakfast

Fava beans are major in Latin American dishes, also in central Mexico; mashed fava beans are known as filling for many corn flour-based antojito snacks such as tlacoyos. In Colombia, it is used in vegetable soups. Many Latin countries consider dried and salted fava beans a snack
In Egypt, Fava beans (Arabic: �?�?�?â?? â??f�«l pronounced [fu�?l]) are a famous food and traditional dish in the Egyptian diet whether for the rich or poor. They cook them in different ways may be shelled and then dried, they buy it dry and then cook it after adding water to it in very low for several heat hours, etc. After that, it is served with bread as breakfast after adding some spices like salt, cumin, and oil to mashed cooked beans it is called ful medames. Not only do the Egyptians eat Fava Beans but also they use them as an important ingredient of Falafel.

The ancient Egyptian beans
Beans have good smell flowers from which they extract fragrance, they are used drenched as a treatment for
Beans have been found in a tomb in the era of the twelfth Dynasty (2000-1788) BC
They also used it as dressing for the knee to kill the pain, Also, they used it as creme for glands.

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Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt

Packing: 25 kg bags

HS Code: 07135000

Verification Status