Besan
Chana dal besan also known as chickpea flour, used in cooking savory dishes like pakoras and falafel to sweet treats like ladoos and halwa, besan adds a nutty flavor and protein boost to your meals.
Chana dal, also known as split chickpeas, is a nutritious legume commonly used in Indian
Besan/Chickpea lentil flour
The production of Gram Flour involves the initial cultivation of chickpeas to produce gram lentils, followed by a grinding phase to yield the finely powdered, nutrient-rich Gram Flour, which serves as a fundamental ingredient in many cuisines worldwide. No Chemicals and preservatives added. Moisture - 11%-13% Quality - A Grade (Fine & Super Fine Powder available)
Besan is our quality product, which after processing contains minerals, proteins, carbohydrate and vitamins which are essential for good health and increase the vitality of the human body and optimize the functioning of the body in delightfull manner 500 grams, 1 kg, 5 kg, 10 kg, 50 kg, 100 kg.
Besan
Besan
Besan made from organic gram (chana) cultivated by farmers associated with rural centres of skill foods.
