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Coriander Seed Powder

Supplier From India
VERIFIED
Aug-20-22

Along with various supreme quality products, we are offering our patron the finest quality coriander seed Powder. It is processed in a hygienic manner using top-notch techniques and offered in various packing options in such a manner that it can be preserved for a longer time. Apart from this, these are tested on the diverse quality parameters by talented quality auditors.

The coriander powder is used in dry soups mixes, sauces, food preparations, vegetable mixes, stuffing mixes, and fast foods. These are available to our clients with the best packaging and available to our clients at comprehensive prices.

The coriander Powder we offer is available in safe packaging to keep them free from moisture.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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More Items Similiar to: Coriander Seed Powder

GOLD Member
Dec-04-23

Coriander Seeds Powder

$75
MOQ: 10  Tons (US)
Sample Available
Supplier From Ferlacher, Vienna, Austria
 
Coriander seeds powder is derived from the crushed and ground seeds of the coriander plant. It boasts a citrusy, warm flavor profile with subtle earthy undertones. This aromatic spice is a staple in many cuisines, offering a well-rounded taste that enhances the overall flavor of dishes.
GOLD Member
VERIFIED
Jan-06-25
Supplier From Mangalore, Karnataka, India
 
Our Coriander Seeds Powder is made from the finest dried coriander seeds, offering a citrusy, slightly sweet flavor with a warm, aromatic undertone. The light brown color and delicate fragrance of this powder make it a perfect addition to both savory and sweet dishes.

Taste & Aroma: Mildly citrusy, subtly sweet with a warm, aromatic fragrance thatâ??s perfect for blending with other spices.
Color: Light brown, typical of freshly ground coriander seeds.
Uses: Adds depth to curries, stews, soups, and chutneys. Itâ??s also a great seasoning for grilled meats or roasted vegetables.
Health Benefits: Aids digestion, helps with balancing blood sugar levels, and is rich in antioxidants that support overall well-being.
Convenience: A versatile spice thatâ??s easy to store and use in everyday cooking.

Product Origin- India

MOQ- 25 KG

Packaging- Customizable to meet requirements
GOLD Member
Feb-03-25
Supplier From Ahmedabad, Gujarat, India
 
Coriander powder is derived from ground Coriandrum sativum seeds and is widely used as a spice in the food, pharmaceutical, and cosmetic industries due to its aromatic and medicinal properties. Below are the general specifications for coriander powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light brown to yellowish-green

Odor & Taste: Strong, characteristic aroma with a slightly citrusy and sweet flavor

Texture: Smooth, fine powder without lumps

Mesh Size: 40-80 mesh (customized as per requirement)

Foreign Matter: Max 0.5%

Moisture Content: Max 8-10%

Admixture: Max 0.5-2%

Chemical Properties:

Volatile Oil Content: Min 0.2-1.0% (responsible for aroma and flavor)

Total Ash Content: Max 9.5%

Acid Insoluble Ash: Max 1.75%

Protein Content: 12-17%

Carbohydrates: 50-60%

Fiber Content: 25-30%

Essential Oil Content: 0.2-1.2 ml/100g

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Coriander Powder:

Food Industry: Used in spice blends, seasonings, curries, soups, pickles, and sauces

Pharmaceuticals & Ayurveda: Used for its digestive, anti-inflammatory, and antioxidant properties

Cosmetics & Personal Care: Used in herbal remedies and skincare formulations

Essential Oils: Used for flavoring and therapeutic applications
GOLD Member
VERIFIED
Dec-18-23
Supplier From Bhavnagar, Gujarat, India
 
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May-12-22
Supplier From Lahore, Punjab, Pakistan
 
Coriander seeds, Payment Terms : TT ( Telegraphic Transfer ) Net Banking
Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. coriander seeds L,,
Feb-21-24
Supplier From Surat, Gujarat, India
 
Coriander Seeds Powder Specifications












 PROPERTIES
VALUES amp LIMITS


 Product Name
Coriander Seeds Powder Coriander Powder


 Total Ash
8 Max


 Total Starch
50 Max


 Moisture
10 Max


 Place of Origin
India


 Color
Yellowish Brown To Grey


 Mesh
80 To 100 Mesh As Per Customer Requirements


 Aroma
Characteristic Strong







Packaging Details













 TYPES OF BAGS
 QUANTITY


 PP Bag
 25 KG in New PP Bag Inside Poly Bag


 Paper Bag
 25 KG in New Paper Bag Inside Poly Bag


  
 As Per Customer Requirement








Container Capacity












 TYPE OF CONTAINER
 QUANTITY


 20 FT Container 
 18 Metric Tons


 40 FT Container
 2728 Metric Tons
Jul-22-24
 
Coriander Seed Powder (Delux)
Price of product : Will be discussed on the Quantity
Product origin : India
Key Specifications/Special Features : Best and High Quality and product directly from Manufacture
Harmonization System (HS) Code :
Minimum Order Size : 1 FCL
Packaging details : White Label available Spices 30 KG bags
Feb-07-22

Coriander Seed And Coriander Powder

$1.30K
MOQ: Not Specified
Supplier From Mandya, Karnataka, India
 
This seed has an aroma like citrus mixed with some leafy, woody notes, and is used in many dishes including Madras and Vindaloo. Ground into powder just prior to adding to a sauce is the best way to use coriander seeds.
VERIFIED
Mar-23-21

Coriander Seed Powder

$2.17
MOQ: Not Specified
Supplier From Bangalore, Karnataka, India
 
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking

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