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Moulding Starch For Confectionary

(4.8)
GOLD Member
Supplier From India
VERIFIED
Aug-09-22

APPLICATIONS
IN JELLY AND CANDIES: Moulding starch will absorb the moisture of jelly and helps to dry the jelly in a short period of time.Moulding Starch will also enhance tray printing by reducing starch adhesion to the mould and ensuring that shape is retained prior to depositing. The mould formed during the production of jelly with moulding starch has a very low tendency to disperse and keep its shape. Moulding Starch acts as a replacement for Gelatine and reduces the holding time and will gives a taffy and smooth texture to the candy. Moulding starch offers low hot viscosity when cooked and rapid gelling when cooled

Price and Minimum Quantity

Price: $871.79
MOQ: 250 Kilograms
Standard: BRC, US FDA, ISO, BRC Certified
Production Capacity: 100 Tons Per Month
Packaging: 25 Kgs Net Weight Paper Bags With Moisture Proof Liner Inside.
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Angel Starch and food pvt ltd
Model: NA
Seller Code: Moulding starch

Competitive Advantages

  • Nougat, gummies, jelly bean centres, and cream centres

Other Details

  • White colour
  • 12 months
  • Stabilize the mould shapes
  • 7 days
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