Please click here to check who's online and chat with them.

Young Tamarind

(4.5)
GOLD Member
Supplier From Thailand
Jun-17-22

PRODUCT INFO
Young tamarind is a local tree. The pods are spherical, straight, curved, and the bark is thin green with a brownish tint. Juicy flesh, light green juice. Adjacent to the rind there are young seeds inside the flesh. Sour taste. Young tamarind pods have a thin, brown rind. The flesh is attached to the rind. and no hard seeds, firm flesh, chewy, slightly acidic and astringent taste. Can be eaten fresh by dipping with chili paste, salt chili or shrimp paste.

USES
The menu that cannot be lacking in young tamarind is Tamarind and Tom Klong The young tamarind must be scraped off the brown husks completely. leaving only the flesh in the fresh green therefore gradually used But the trick is easier than that. Bring the young tamarind to boil water for about 5 minutes before it can easily scrape off the skin.

Season
Young tamarind is available between Feb - Apr.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
Packaging: Packaging Wrap / Carton
File a complaint
Rate This Member
Supplier Of Tamarind Seed

Recent User Reviews

This user has not received any reviews yet!

Verification Status

 
 
Contact Supplier
Renew

More Items Similiar to: Young Tamarind

GOLD Member
Jun-17-22
Sweet Tamarind (Makam Wan)

Sweet Tamarind (Makam Wan)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Tamarind Seed
 
PRODUCT INFO
Sweet Tamarind (Makam Wan) is a tropical fruit that comes from the Tamarind tree. The fruit grows in seed pods. When fresh out of the pod, tamarind exists as a sticky pulp. This pulp is high in tartaric acid, which gives it a range of sweet and sour taste. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. The wide range in taste is owed to how ripe the tamarind. Sweet Tamarind may be used as a condiment or to add tartness to dishes like curry or soup. There are many different ways to prepare tamarind, including making a paste or sauce by boiling it down with sugar and salt. Tamarind can be also be dried into tamarind candies.

SEASON
Sweet Tamarind is available between Nov - Feb.
GOLD Member
Oct-18-17
(4.5)
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand

Supplier: Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set

fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut

frozen vegetables and fruits:

dried vegetables and fruits:

dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave
Services: Export

Supplier Of Mango   |   Dried Vegetables   |   Other Frozen Fruits   |   Red Chilli   |   Coriander Seeds   |   Lemongrass   |   Papaya   |   Tamarind Seed   |   Fresh Onion   |   IQF or Frozen Vegetables   |   Fresh Vegetables   |   Fresh Ginger   |   Fresh Lady Finger   |   Turmeric   |   Coconut   |   Corn   |   Fresh Fruits   |   Plants & Plant Extracts   |   Guava

Service Provider Of Manufacturer & Exporter   |   Basil Leaf   |   Fresh Garlic   |   Spices
VERIFIED
Feb-22-23
Tamarind Meat

Tamarind Meat

(2.5)
$1.10K
MOQ: Not Specified
  Star Laboratories
Supplier From Surabaya, East Java, Indonesia
Supplier Of Tamarind Seed
 
The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.
VERIFIED
Aug-06-22
Tamarind

Tamarind

(2.5)
$600
MOQ: Not Specified
  Star Laboratories
Supplier From Surabaya, East Java, Indonesia
Supplier Of Tamarind Seed
 
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.

The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine.[6][7] Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.
VERIFIED
Jan-18-23
Tamarind Without Seed

Tamarind Without Seed

(2.5)
$1.10K
MOQ: Not Specified
  Star Laboratories
Supplier From Surabaya, East Java, Indonesia
Supplier Of Tamarind Seed
 
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.

The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.

The tamarind is a long-lived, medium-growth tree, which attains a maximum crown height of 25 metres (80 feet). The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun. It prefers clay, loam, sandy, and acidic soil types, with a high resistance to drought and aerosol salt (wind-borne salt as found in coastal areas).

The evergreen leaves are alternately arranged and pinnately lobed. The leaflets are bright green, elliptic-ovular, pinnately veined, and less than 5 centimetres (2 inches) in length. The branches droop from a single, central trunk as the tree matures, and are often pruned in agriculture to optimize tree density and ease of fruit harvest. At night, the leaflets close up.

As a tropical species, it is frost-sensitive. The pinnate leaves with opposite leaflets give a billowing effect in the wind. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood.

Tamarind pollen grains
The tamarind flowers (although inconspicuously), with red and yellow elongated flowers. Flowers are 2.5 cm (1 in) wide, five-petalled, borne in small racemes, and yellow with orange or red streaks. Buds are pink as the four sepals are pink and are lost when the flower blooms.


For more detail about our product,
Please contact us on Whatsapp
GOLD Member
Jun-17-22
Young Peppercorn (Prik Thai On)

Young Peppercorn (Prik Thai On)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Pepper
 
PRODUCT INFO
Young pepper (Prik Thai On) (scientific name: Piper nigrum) is a plant recognized as the king of pungent spices. and is a spice that gives it a spicy flavor Can be used to make dried pepper as a condiment. If the whole husk is dried, black pepper will be obtained because the rind will be black when dried. The white pepper is obtained by peeling off the bark first. It was found that both dried and fresh fruits were used for cooking. or dried and ground into a powder called ground pepper which pepper is a different plant species from chili (Chilli).

USES
In Asia, we use pepper in all its stages of development. Sprigs of very aromatic, young green berries appear in stir-fried dishes, curries, soups and dipping sauces. As pepper berries mature, they change from light green to dark green and then begin to turn red. Picked before fully matured, the peppercorns are dried, the outer peel turning black and shriveled, and this is the form most popular in the west. Fully ripened red berries are allowed to ferment briefly in a warm place, then their peel is rubbed off, revealing irregularly white seeds. For a refreshingly aromatic peppery taste, grind your own pepper when you need it. Use a pepper mill, mortar and pestle, or if you are grinding a large amount, a clean coffee grinder designated solely for grinding dry spices. Pre-ground pepper loses aroma and flavor over time.

SEASONS
Young peppercorn will bloom in May during the harvest season. will be around January.
GOLD Member
Jun-17-22
Yellow Turmeric (Kamin)

Yellow Turmeric (Kamin)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Turmeric
 
Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color.

PRODUCT INFO
Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures.

USES
Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces.

SEASON
Turmeric is available year-round
GOLD Member
Jun-17-22
Red Chilli

Red Chilli

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Red Chilli
 
PRODUCT INFO
Red Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.

SEASONS
Red Chili is available year-round.
GOLD Member
Jun-17-22
Bird's Eye Chili (Prik Kee Noo)

Bird's Eye Chili (Prik Kee Noo)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Red Chilli
 
PRODUCT INFO
Bird's Eye Chili (Prik Kee Noo) are small, thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten, and are sometimes orange or purple depending on maturity. In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used in red curries. When fresh, they often have a stem still attached and contain loose, edible seeds that are especially spicy. The peppers are affordable thanks to their low weight and can be used whole, sliced, or seeded and diced.

SEASONS
Bird's Eye Chili are available year-round.
Search More Like "Young Tamarind"

Verification Status

go4WorldBusiness +91-89298-00770 52B, First Floor, Okhla Phase-3 New Delhi, INDIA 110020
© go4WorldBusiness.com