Type : Ground Coffee
Coffee Bean : Arabica
Roast Type : MEDIUM ROAST
Taste : Mellow
Feature : Caffeinated
Packaging : Bag
Shelf Life : 24 Months
Weight (kg) : 1 kilogram
Grade : Excellent (A grade)
Place of Origin : Istanbul, Turkey
Brand Name : TCW COFFEE
Model Number : StandartCofB100
Brand : TCW
Coffee Type : 00% Pure Arabica
Flavour: Aromatic
Package : 250gram Bag
MOQ : 500 kilogram
Sample : free
Appearance : Brown Coffee Color
Type : Ground Coffee Coffee Bean : Arabica Roast Type : MEDIUM ROAST Taste : Mellow Feature : Caffeinated Packaging : Bag Shelf Life : 24 Months Weight (kg) : 1 kilogram Grade : Excellent (A grade) Place of Origin : Istanbul, Turkey Brand Name : TCW COFFEE Model Number : StandartCofB100 Brand : TCW Coffee Type : 100% Pure Arabica Flavour : Aromatic Package : 250gram Bag MOQ : 500 kilogram Sample : free Appearance : Brown Coffee Color
Type : Ground Coffee Coffee Bean: Arabica Roast Type : MEDIUM ROAST Taste : sweet Feature : Caffeinated Packaging : Bag Shelf Life : 24 Months Weight (kg) : 1 kilogram Grade : Excellent (A grade) Place of Origin : Istanbul, Turkey Brand Name : TCW COFFEE Model Number : StandartCofB400 Brand : TCW Coffee Type : 100% Pure Arabica Flavour : Aromatic Package : 250gram Bag MOQ : 500 kilogram Sample : free Appear ance : Brown Coffee Color Product Type : 100% Specialty Grade Arabica Coffee Pack size : 340g / 500g Product Description : American
Type : Ground Coffee Coffee Bean : Arabica Roast Type : MEDIUM ROAST Taste : Mellow Feature: Caffeinated Packaging : Bag Shelf Life : 24 Months Weight (kg) : kilogram Grade : Excellent (A grade) Place of Origin : Istanbul, Turkey Brand Name : TCW COFFEE Model Number : StandartCofB100 Brand : TCW Coffee Type : 00% Pure Arabica Flavour: Aromatic Package : 250gram Bag MOQ : 500 kilogram Sample : free Appearance : Brown Coffee Color
Description Ethiopia is the origin of the Coffea arabica species and the coffee plants grow wild in the forests of the Kaffa region. The country shows a typical smallholder structure. This means that a high number o farmers with a usually small yield carry their cherries to central washing stations, where the beans are carefully sorted, de-pulped, fermented for 24-36h, washed and graded in washing channels and finally, dried on the so-called African beds, also known as drying tables, during 10-15 days. The coffees from the Yirgacheffe region, located at the central southern part of the county, reveal a very special character and unique cup profile that justifies the fame of being some of the best coffees in the world. Region : Ethiopia Yirgacheffe Grade : Boji II Processing : Fully washed, sundried natural and honey Botanical Species: Arabica Screen Size: 14+ Altitude : 1800 - 2150 meters above sea level Moisture : 11.5 % Caffeine : 1.13 % Appearance : The beans have a yellowy green colour and are dry processed. Cup Profile : Sweet flavour and aroma with a light to medium body , Jasmine, Grape, Orange, Well balanced
Ethiopia is the origin of the Coffee Arabica species and the coffee plants grow wild in the forests of the Kaffa region. The coffees from the Yirgacheffe region, located at the central southern part of the county, reveal a very special character and unique cup profile. Overall 1000small-holder farmers are working around the Boji Washing Station, which is located in the Gedeo zone. The Gedeo zone is famous for inhabiting the original Yirgacheffee coffees. Flowering usually around April which means that the ideal harvest time is around November to February. The Boji Washing stations is active regionally in many social activities such as water supply, local church support, compost and seeding distribution, electricity supply and a farmer training system. Region: Yirgacheffe, Ethiopia Grade: Boji II Tasting Notes: Rich fruit tea-like note with citrus and stone fruit flavours Roast Degree: 4/10 - Medium Altitude: 1800 - 2150 meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: �·14+
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