Coconut oil is certainly something you've heard about before. Coconut cooking oil is ideal for high-heat cooking because it has previously been organically refined and does not smoke at low temperatures. It can also be used as a baking component or in mayonnaise. It's also fantastic to include in your diet. Furthermore, coconut oil is a great substitute for solid fats in cooking, such as butter, for vegetarians and vegans. It also makes a fantastic dark chocolate. Most individuals that purchase coconut oil use it in their cookery. Cooking with coconut oil has a bunch of advantages: Coconut's fatty acids can aid your heart by increasing your good cholesterol. Coconut oil is mostly composed of medium-chain triglycerides (MCTs). According to research, they are utilized as direct energy by your body rather than being stored. According to certain research, MCTs can be metabolized fast by the body, which could explain why coconut oil is a fat-burning aid as well as a hunger suppressant. Coconut oil's lauric acid has been found to aid in the killing of dangerous bacteria, viruses, and fungi.
Price : INR 250.00 / Litre Business Type : Manufacturer, Exporter, Supplier Product Details Application : Cooking Color : Transparent Processing Type : Refined Feature : 100% Pure & Natural Virgin Coldpressed Coconut Kernel Oil Packaging Type ; Plastic Bottle, Vacuum Pack Best Before : 18 Months Preferred Buyer From Location : All Countries Except India
Available Size:- Coconut Oil - 100ml,250ml, 500ml. Nothing but 100% pure coconut oil Made with the finest hand-picked coconuts Contains no added preservatives or chemicals Fresh Nutty fragrance of Pure coconut oil Long lasting freshness 27 quality tests and 5 stage purification process â?? for 100% purity every time Country of Origin: India
Refined coconut oil derives from dried coconut meat that is vapour refined (no chemicals are used in the process). Refined coconut oil supplied by Organic Coconut Oil Exporters has a neutral flavour, which implies you can use it as an alternative for butter without making the recipe taste like coconut.
Coconut oil is rather a unique cooking oil as it contains the short and the medium chain saturated fatty acids. It fi nds extensive use in the food industry due to its characteristics such as easy melting behaviour, resistance to oxidative rancidity, pleasing fl avour and good digestibility. Coconut oil has gained importance as a dietary fat because of its high content of lauric acid, the source of monolaurin in the body and 16W content of Omega 6. It can be used for manufacturing margarine and shortenings. Coconut oil is preferred as a fat in the preparation of fi lled milk, infant milk powder, ice-cream and confectionery and bakery products. Because of its stable character, coconut oil is the preferred fat for deep frying. Studies undertaken by the Biochemistry Department, University of Kerala showed that coconut oil: Does not elevate blood total cholesterol and increases blood HDL cholesterol If consumed along with coconut kernel, lowers blood cholesterol Does not elevate LDL cholesterol or LDL cholesterol/HDL cholesterol ratio Decreases serum triglycerides A large number of branded coconut oil in consumer packs are marketed in the country. Coconut oil is refi ned for industrial use. The refi ned coconut oil is water white in colour with no aroma. Since coconut oil has the lowest level of unsaturated fatty acids among all vegetable oils, the cost of hydrogenation is much less than all other oils.