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Common Juniper Fruit

Supplier From Ukraine
VERIFIED
Feb-23-22

The berries are balls up to 2 cm in diameter and are a bright purple-blue color when ripe, but dried juniper berries are much darker, almost black with a violet cast. They taste slightly bitter and have a slight turpentine flavor. But most of all they are valued for their resinous pine aroma, for which the berries are considered a spicy spice.

Price and Minimum Quantity

Price: Negotiable
MOQ: 1000 Kilograms
Production Capacity: 20000
Packaging: Packaging As Requested By Customer
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: PHITO - EXPORT
HS Code: 0909

Other Details

  • Style: dried, shape: round
  • Size: whole, shelf life: 24 months
  • Drying process: thermal method, max. moisture (%): 15
  • Accepted delivery terms: fob

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Weight (kg): 0.25
Shelf Life: eighteen months
Place of Origin: Vietnam
Brand Name: 99Gold Data
Product name: Dragon dried fruits
Color: Red or white
Flavor: sweet
Quality: Nice
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Supplier From Dehradun, Uttarakhand, India
 
MOQ : 500 Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Type : Fresh Fruit
Cultivation Type : Common, Organic
Shelf Life : 3 Months
Purity : 100%
Feature : Excellent Quality
Taste : Delicious
Packaging Type : Boxes
Benefits : Improves Eyesight, Lowers Risk Of Cancer
Packaging Size : 1-10KG10-20kg, 20-30KG, 30-50KG
Country of Origin : India

Additional Information

Payment Terms : L/C, D/P
Preferred Buyer From

Location : All Countries Except India
In one 6-ounce serving of dragon fruit cubes, you'll get:

Calories: 102
Fat: 0 grams
Protein: 2 grams
Carbohydrates: 22 grams
Fiber: 5 grams
Sugars: 13 grams
GOLD Member
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell.

It has a smelly, custard-like flesh with large seeds.

There are several varieties, but the most common one is Durio zibethinus.

The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green.

Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand.
The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other.

Frozen Peeled Durian use maturity / ripeness level to freeze at -18 degree celsius with this process the shelf life can be up to 2 years in the good condition.

PRODUCT INFO
Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes.
Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air.
The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination.
Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian
which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat).

USES
Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods.

Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3â??4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating.

SEASONS
Durian can be produced all year round
GOLD Member
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell.

It has a smelly, custard-like flesh with large seeds.

There are several varieties, but the most common one is Durio zibethinus.

The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green.

Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand.
The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other.


PRODUCT INFO
Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes.
Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air.
The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination.
Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian
which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat).

USES
Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods.

Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3-4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating.

SEASONS
Durian can be produced nearly all year round

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