VIETNAM DESICCATED COCONUT
Desiccated Coconut is dried white, particulated or shredded product processed from the peeled kernel of seasoned coconut under hygienic processing conditions. It is used in the bakery and confectionary industry for fillings of nut bars, cookies, biscuits, sanding of cakes, pies, and so on.
In terms of nutritional aspects, desiccated coconut contains the same nutritional substances as its raw coconut in the first place. Specifically, it provides a source of energy for immune system and antimicrobial defense, which then help consumers enhance their health conditions for diseases in general.
Vietnamese desiccated coconut is dried, white in color, and has light fragrance of fresh natural coconut. The sizes and fat content are changed variously ranging from 0.3-5 mm and 25-65%, respectively.
Desiccated Coconut Derived from Siamese coconut, fresh coconut of Ben Tre coconut. Strict production process and state-of-the-art machinery help preserve the most natural flavor and preserve the most beneficial essences of coconut. Bringing many great benefits to your health and your family.
Price : 1250-1270usd/MT Description : Moisture : 3% max FFA (Free fatty acid as lauric) : 0.5% max Natural white color of coconut. Packing : Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag
SPECIFICATION: - Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - Fat content: 62% min - Size: 1-3mm (medium grade: 3-5mm) - Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag
Desiccated Coconut Derived from Siamese coconut, fresh coconut of Ben Tre coconut. Strict production processes and state-of-the-art machinery help preserve the most natural flavor and preserve the most beneficial essences of coconut. Bringing many great benefits to your health and your family.
Our company offers for export Coconut shavings and coconut products from Vietnam. Prices from the manufacturer. FINE GRADE ( FAT CONTENT 63% MIN) Specifications : - Moisture : 3% (max) - FFA : 0.3% (max) - Fat content : 62% (min) - E.coli : Not detected - Salmonella : Not detected - Aflatoxin : Not detected - SO2 : 100ppm (max) - Free from foreign matter MEDIUM GRADE ( FAT CONTENT 63% MIN) Specifications : - Moisture : 3% (max) - FFA : 0.3% (max) - Fat content : 62% (min) - E.coli : Not detected - Salmonella : Not detected - Aflatoxin : Not detected - SO2 : 100ppm (max) - Free from foreign matter LOW GRADE (FAT CONTENT 25% MIN) Specifications : - Moisture : 3% (max) - FFA : 0.3% (max) - Fat content : 25% (min) - E.coli : Not detected - Salmonella : Not detected - Aflatoxin : Not detected - SO2 : 100ppm (max) - Free from foreign matter Package: In PE bag, multi- plies Kraft paper inner and PP bag outside, Net weight 25 kgs /bag as the buyerâ??s requirement. MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers. Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight. Our terms of cooperation and payment method: - Payment - 30% prepayment and 70% against scanned original documents - L/C 100% Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
SPECIFICATION: (High Fat Desiccated Coconut) Supplying Period: All the whole year Ingredient: 100% pure coconut natural Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 62- 66 % min SO2 residual: 50 ppm max FFA: 0.3% max (as lauric acid) Moisture: 3.0% max E.coli: Negative Salmonella: Negative
1. High Fat Desiccated Coconut - Specification: Moisture: 3% max FFA (Free fatty acid as lauric): 0.3% max Fat content: 63% min (High fat) Natural white color of coconut. Free from Salmonella and Ecoli. - Standard packing: 50KG/bag (high fat) - MOQ: 26MT (40FCL) 2. LOW FAT DESICCATED COCONUT - Specification: Moisture: 3 â?? 7% FFA (Free fatty acid as lauric): 0.5% max Fat content: 30% min (Low fat) Natural white color of coconut. Free from Salmonella and Ecoli. - Standard packing: 25KG/bag (low fat) - MOQ: 16MT (40FCL) - Payment term: 30% T/T in advance and the balance after sending B/L by email - Validity: 3 days from offering day
PHYSICAL Color Natural white, free from rancidity or musty Flavor Mild and sweet coconut taste Imputiries Not more than 5 darks or yellow specks per 100gram Particle size - Fine grade: 3mm> size > 2.5mm:10%, 2.5mm> size> 2mm: 70%, 2mm>size: 20% - Medium grade: size > 5mm: 10%, 5mm> size > 3mm: 75%; 3mm>size: 15% CHEMICAL Fat content - Low fat 25%-35% - Mid fat: 45%, 50%, 55% - High fat: 62% - 65% Free Fatty Acid 0.3% maximum Peroxide value 1.0meq O2/kg maximum Moisture 3% - 5% maximum Residual SO2 50 ppm max ( or 20ppm max if required) No GMO Negative No Ionized Negative MICROBIOLOGICAL Ecoli Negative Samonella Negative BAG PE + 03 kraft paper bag + PP, Bags are free of BPA STORAGE CONDITIONS Dry clean place, far from heat resource, free from foreign smell, no insect, rodents Temperature below +25�°C and relative humidity 75% SHELF LIFE 24 months from MFG date
Desiccated Coconut is a grated, dried (3% moisture content max.) and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. The value of Desiccated Coconut lies at the fat content. Desiccated Coconut is categorized into full fat (high fat) or reduced fat (low fat). A full fat Desiccated Coconut has a minimum of 60% fat, any lesser is a reduced fat Desiccated Coconut. Full fat Desiccated Coconut has higher monetary value than the reduced fat. In the past, coconut fat or coconut oil has been mistakenly believed for causing heart disease. Coconut oil is high in saturated fats, which have been taking the blame for problems caused by trans fats. Product: Desiccated Coconut (High Fat) Type: Dried Shape: Powder, Slice, Coarse Powder Taste: Natural Sweet Grade: Food and Beverage Color: White like rice, light aroma characteristic of coconut Fat Content: 60-62% min FFA (Free fatty acid as lauric: 0.3% max Moisture: 3% max MOQ: 500kgs by Air and 1 container 20 feet by sea Ingredients: Fine grain, , slice, medium grain, fiber Shelf-Life: 24 months Origin: Ben Tre Province, Vietnam Port of Loading: Ho Chi Minh port, Vietnam Foreign matter: Free from foreign matter and free from bacteria as Ecoli, Samonella Desiccated coconut offers other health benefits thanks to its iron and fiber content. Your body uses fiber to control your blood cholesterol levels, and a diet rich in fiber fights type-2 diabetes and cardiovascular disease. Desiccated coconut offers 4.6 grams of fiber per ounce, which is 18 percent of the recommended daily intake for women and 12 percent for men. The iron found in coconut helps you make ATP â?? a source of energy â?? as well as red blood cells that you need for oxygen transport. An ounce of desiccated coconut offers 0.94 milligrams of iron â?? 12 percent and 5 percent of the daily iron intakes recommended for men and women, respectively. Packing Details of Desiccated Coconut: Packing: 50 kg,25 kg,10 kg/ bag or as the buyerâ??s requirement Quantity: 12 MT/20FT, 26 MT /40HC Port of loading: Ho Chi Minh Port, Viet Nam Shipment: As buyer request Desiccated Coconuts shall be stored in cool and dry place. Avoid direct sunlight and strong odour.
