Product Description - Filtered, polished & unpolished
Origin - Maharashtra , Jammu Kashmir ,himachal Pradesh Uttarakhand ,India
Packaging Details - As per buyer requirement
Minimum order quantity - As Per Buyer Requirement
Price - Negotiable
Rajma is also known as Red Kidney Beans. Rajma Chawal the popular indian dish is prepared from it. This bean is high in magnesium leading towards muscle, blood vessels and nerve relaxation. Rajma is very nutritious and makes the meal a delightful experience. Available Bulk Packaging 20Kg/25 Kg/50Kg
Rajma(Red/ Kidney Beans)
Chitra Kidney Beans/Rajma (Phaseolus Vulgaris)
Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico. The common bean is an important food crop, and a major source of protein throughout the world. Used in a variety of traditional dishes, kidney beans are usually eaten well cooked. We have 3 Varieties: Kidney Beans - Rajma Chitra Kidney Beans - Rajma Lal Kidney Beans - Rajma Srinagar
Scientific Name: Phaseolus vulgaris Common Name: Kidney Beans Local Name: Rajma All kinds of kidney beans are great choices and they supply a high amount of protein and dietary fiber as well as a variety of vitamins and minerals.
Red Kidney Beans- RAJMA -High In Essential Minerals: kidney beans are high in blood building iron, phosphorous - which plays a crucial role in healthy bones and teeth - and vitamin that helps protect the nervous system from free radical damage.
In English language, Rajma is known as kidney beans. These beans are brought from Mexico to Indian Subcontinent. It is served with rice (chawal). This Punjabi dish known as rajma chawal is very famous in Indian. Rajma contains high nutritional value which help in strengthening of bones, prevents cancer, regulation of blood sugar, and many more health benefits. There are various kind of rajma such as red rajma, black rajma, etc. amongst all the kind of rajma, red rajma is the most healthiest one.
Kidney Beans Rajma