Derived from transferring crystallizing sugar to syrup via melting raw sugar to pass production process and to prevent contaminated dirt so that the outcome can be pure and clean sucrose that can be further utilized in producing food and soft drinks.
Liquid Sugar Production Standard
Color (ICUMASA): MAX. 45 IU
Concentration @ 20 C : 66.0-68.0%
Invert Sugar. MAX. 0.5%
Product Description -
1. Direct contact with the refineries in Vietnam to offer the high quality, pure cane specialty liquid sugar product with best price and logistics solution.
2. Product meets advanced requirements of green production and automation. "
Price of product ( USD price or FOB price) -
FOB basis quotation
Payment via TT
Product origin - Vietnam
Key Specifications/Special Features - "Refractometer Brix of 67 -69 Brix
Maximum Color of 100 Icumsa
Sucrose content in liquid forms 67- 69
Moisture content of 31 -33
Ph value at 6.5-8
Maximum reducing sugar at 0.3%
All final at time and place of shipment "
Minimum Order Size and Packaging details - Packing: 24MT per flexibag in one 20' FLC
We supply best quality syrupy liquid, ICUMSA 45 and Icumsa 150 brown sugar icumsa 600-1200 Origin Brazil. Specification White Refined Cane sugar - Polarization : 99.80% Min Ash content : 0.04% Max Suphateash Content : 00.04% Maximum Moisture : 0.04% Max Solubility : 100% dry Free Flowing Radiation : Normal without Presence of Cesium or Iodine Certified Granulation : Fine Smell : Free of any Odor Reducing Sugar : 0.05% Maximum by Weight Fumigation : Well Cleaned from Molds, Unnatural Odors We offer granulated sugar in a variety of textures from very fine or ultra-fine to regular or coarse sugar granules. Packing details : 5 kgs, 10 kgs, 25 kg & 50 kg
Description -
Mahorahora Palm Sugar is purely made from palm sap. Naturally and hyginiecally processed to produce a delicious taste and aroma. No additives, preservatives and colorants.
Palm sugar has a low Glycemic Index of 35. GI represents the relative rise in the blood glucose level.
Description -
Mahorahora Palm Sugar is purely made from palm sap. Naturally and hyginiecally processed to produce a delicious taste and aroma. No additives, preservatives and colorants.
Palm sugar has a low Glycemic Index of 35. GI represents the relative rise in the blood glucose level.
