Botanical Name - Murraya koenigii
Category - Spices/Medicinal
Form - Dry
Part Used - Leaves
General Information - Murraya koenigii (L.) Spreng or its common name curry leaf tree is a small strong smelling perennial shrub commonly found in forests as undergrowth. It was originally cultivated in India for its aromatic leaves and for ornament is normally used for natural flavoring in curries and sauces. Originated in Tarai regions of Uttar Pradesh, India. It is now widely found in all parts of India and it adorns every house yard of southern India and also it is now cultivated and distributes throughout the world.
Phytochemicals - This plant is known to be the richest source of carbazole alkaloids. It has been reported by authors that carbazole alkaloids present in M.koenigii (L.) Spreng and display various biological activities such as anti-tumor, anti-oxidative, anti-mutagenic and anti-inflammatory activities. The fresh leaves of Murraya koenigii contain 61.77- 66.2% of moisture, 2.1-12.5%of protein, 14.6-18.97% of total sugar, 9.7-13.06% of total ash, 1.35-1.82% of acid insoluble ash, 1.35-1.82% of alcohol soluble extractive and water extractive value ranges between 27.33-33.45%.
Curry leaves (Murraya koenigii) are aromatic leaves commonly used in the cuisines of South India, Sri Lanka, and other parts of Southeast Asia. Despite their name, they are not related to curry powder but are an integral part of many curry dishes. Here are some key aspects of curry leaves: Aromatic Flavor: Curry leaves have a distinctive and aromatic flavor. They are often described as having a citrusy, slightly nutty, and mildly spicy taste. Appearance: The leaves are bright green and have a shiny surface. They are pinnate, meaning the leaflets are arranged along a central stem. Health Benefits: In addition to their culinary uses, curry leaves are believed to have various health benefits. They are a rich source of antioxidants and are thought to have anti-inflammatory, anti-bacterial, and anti-diabetic properties. Medicinal Uses: In traditional medicine, curry leaves are used for various purposes, including promoting hair health, aiding digestion, and managing diabetes. It's important to note that while they are believed to have health benefits, scientific research on these claims is ongoing.
To meet the diverse requirements of our clients, we are engaged in offering a wide range of Dehydrated Curry Leaf & fresh Curry leaf. These leaves are used as an effective appetizer and are highly demanded by our clients. Dried Curry Leaf is very useful in preparing different kinds of food items and has medicinal values. We ensure the safe and hygienic packing of our product.