Potato

Color : Natural Yellow. Variety : pukhraj,Lr,Lokar Wild potato species can be found throughout the Americas, from the United States to southern Chile, Being a nightshade similar to tomatoes, the vegetative and fruiting parts of the potato contain the toxin solanine and are not fit for human consumption, These are cultivated under hygienic conditions and free from pesticides, chemicals and other extraneous substances.

Dear Sir / Madam, We would like to take this opportunity to introduce that SAAFIR & CO has been in Potato and Vegetable supply business for last 12 years. We are the leading supplier of Potato, Mill scale, Omasum, Frozen fish etc. Fresh Potato We are in strong position to supply Fresh potato to any destination port from Bangladesh. Please let us know your interest and your requirement in term of destination port, quantity and price idea to enable we submit our formal quotation for your kind perusal

Potatoes are versatile, tasty vegetables that have become a part of the everyday diet of most culinary cultures. We offer the best quality potatoes sourced from Gujarat and Tamil Nadu. The shelf life is 30 days when stored under the right conditions.

Potatoes are one of the primary vegetables in India. It is used in vegetables, salads, curries, and so on. India is said to be the second-largest potato exporter in the world and exports potatoes to more than 30 nations around the world. Most of the exported potatoes from India are grown in states like Uttar Pradesh, Bihar, and Gujarat. Potatoes are imported from India by a number of countries, with Nepal being the largest importer. Potato exporters in India export numerous types of potatoes such as Kufri Pukhraj, Kufri Jyoti, Kufri Bahar, Bhura Aloo and so on. Even though India is an essential exporter of potatoes, it is additionally one of the world's greatest customers of potatoes. Here are some of the most famous sorts of potatoes fed on throughout the world.

The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Potatoes are stem tubers enlarged stolons thicken to develop into storage organs. The tuber has all the parts of a normal stem, including nodes and internodes. Summary: Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium and manganese. Their nutrient contents can vary depending on the type of potato and cooking method. A potato contains a lot of starch and other carbohydrates. Potato usually has a light-brown or yellowish skin and is white or yellow inside. If the potato gets light on it, the tuber turns green and will be poisonous. The word is believed to be derived from the Spanish discoverers' understanding of the South American Indians' name for the plant, papa or patata. Over most of the United States, "potato" refers to Solanum tuberosum, the "white" or "Irish" potato, although in many parts of our South the term means "sweet potato". potato, (Solanum tuberosum), annual plant in the nightshade family (Solanaceae), grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. More specifically, potatoes are tubers, a type of root vegetable. They aren't the roots of the potato plant themselves, but rather they grow off of those roots. Potatoes are certainly edible, and they're almost exclusively used in savory dishes, with or without a protein. Potatoes are not fruit, however. Potatoes are a good source of fiber, which can help you lose weight by keeping you full longer. Fiber can help prevent heart disease by keeping cholesterol and blood sugar levels in check. Potatoes are also full of antioxidants that work to prevent diseases and vitamins that help your body function properly. The potato produces more food on less land faster than any other major food crop and, as a result, potato crops are an excellent alternative for farmers who need to feed growing populations with limited areas of crop land. One hectare of potatoes can yield a crop with a food value of more than four hectares of grain. Now we've established that a potato is in fact botanically vegetable, we can confirm that they also belong to the carbohydrate group, one of the three main macronutrients in our

Potato

We have different varieties of potatoes which are Suitable for making chips, French fries and for table purpose. KUFRI CHIPSONA:- Medium to large, oval, white, fleet eyes and white-cream flesh.Easy to cook, texture waxy, flavour mild, free from after-cooking discoloration. High dry matter, low reducing sugars and low phenols. Suitable for making chips and French fries. KUFRI PUKHRAJ:- Large, oval, slightly tapered, white, fleet eyes and yellow flesh. Easy to cook, texture waxy, flavour mild, free from after-cooking discoloration. Coloration on exposure to light. Suitable for table purpose. KUFRI BAHAR:- Large, round-oval, white, medium deep eyes. Easy to cook, texture floury, flavour mild, free from after-cooking discoloration. Suitable for table purpose. Special attributes : Early bulker. Tolerant to gemini virus and slow rate of degeneration.

Straight from Farm

Potato