Our Flour is prepared using Bio-fortified Colored Wheat developed by National Agri-Food Biotechnology Institute (NABI)
NUTRITIONAL VALUE - Dayspring products are highly nutritious, rich in Anthocyanins. Anthocyanins are kind of Anti-oxidants and have anti-inflammatory properties. They are generally found in berries, grapes, raisins, etc.
HEALTH BENEFITS - Black Wheat Flour is a Non-GMO product and excellent choice when it comes to having a high amount of Anti-oxidants, Fibres, Protein, and fewer Carbohydrates.
RECIPES: Wheat Flours can be used to make absolutely everything from your Rotis to Parathas, Pasta, Cakes, Pastries, Momos, Pancakes, and many more dishes.
STORAGE: Store in an air-tight container in a cool and dry place to avoid exposure to moisture. It can also be refrigerated for maintaining shelf life.
Key features :
ParaOrganic: Our products are grown organically without the use of any pesticides, however, as the logistics are not in our control and being honest and transparent as a Brand so we call it Paraorganic.
Tasty and Delicious: The rotis or paranthas etc. made form the atta is delicious and tastes like conventional dishes with all the added benefits of its nutritional value and attractive black/purple shade.
Healthy Food: Staple food can be a sustainable way of following a healthy diet so take care of your loved one's health and make a healthy change in their lifestyle by adding Dayspring Black Wheat Flour which has a high amount of Antioxidants, more Protein and Fibres and 15% fewer Carbohydrates.
India is a major producer of wheat and majority of her population depends on it but most of the nutrient requirements are not fulfilled by it.The Colored wheat is available in black, blue and purple colours and is rich in anthocyanins, a pigment found in fruits like Blueberry and Jamun
every person is more or less suffering from stress. While medications left severe side effects in the body, black wheat has brought a ray of hope to end this terrible disease
Black wheat is helpful in the prevention of stress, obesity, cancer, diabetes, and heart-related diseases
Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption
We are supplier and exporter of Wheat Flour and Wheat Quality: Food grade SPECIFICATION: Moisture, %: 14.45 Wet Gluten, %: 28.5 Ash, %: �?�¢?�?�¤ 0.55 Protein, %: 11.05 Whiteness, %: �?�¢?�?�¥ 54 Falling Number: 250 Sifting Specification: 5%, tissue #43 Shelf Life: 12 Months Packing : Poly Bags of 50Kg, 25Kg Origin : India, Russia, Dubai, Ukraine, Argentina, Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten, and soft or weak wheat if the gluten content is low. Hard flour, or wheat flour contains high gluten.
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten, and soft or weak wheat if the gluten content is low. Hard flour, or wheat flour contains high gluten.
loose wheat floor from india
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range25.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeWheatShapePowder PackagingVacuum PackShelf Life1-3 Months Product Description Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture, soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
Premium export quality A1 grade wheat flour maida.
Wheat Flour
