Ethiopia is the origin of the Coffee Arabica species and the coffee plants grow wild in the forests of the Kaffa region. The coffees from the Yirgacheffe region, located at the central southern part of the county, reveal a very special character and unique cup profile.
Overall 1000small-holder farmers are working around the Boji Washing Station, which is located in the Gedeo zone. The Gedeo zone is famous for inhabiting the original Yirgacheffee coffees. Flowering usually around April which means that the ideal harvest time is around November to February. The Boji Washing stations is active regionally in many social activities such as water supply, local church support, compost and seeding distribution, electricity supply and a farmer training system.
Region: Yirgacheffe, Ethiopia
Grade: Boji II
Tasting Notes: Rich fruit tea-like note with citrus and stone fruit flavours
Roast Degree: 4/10 - Medium
Altitude: 1800 - 2150 meters above sea level
Process: Fully Washed
Botanical Species: Arabica
Screen Size: �·14+
Ethiopian coffee is the most popular of the African coffees and it is commonly recognized as the birthplace of coffee. Even today most of the Ethiopian coffee plantations are largely comprised of heirloom varietals. When correctly processed the cup qualities on these heirloom Ethiopian coffees are among the most exotic and extraordinary coffees in the world of coffee. The coffee farm utilizes shade (acacia and other indigenous trees) to protect the coffee plants. This coffee is organically grown using natural composts and other organic fertilizers. The coffee is hand-picked, fully washed, and sun-dried on raised African drying beds. A highly regarded organically grown, exotic coffee. The washed processing provides an exceptionally clean tasting cup, with a bright citrus acidity and a smooth mouthfeel. Centred in the village of Ana Sora, part of the famous coffee region Guji, the Ana Sora washing station is well-known for its fantastic coffees. You may find the villa on the map marked by the red circle. Region: Guji , Ethiopia Grade: II Tasting Notes: Honey, Tropical Fruit, Papaya, Mango, Floral Roast Degree: 4/10 - Medium Altitude: 2100 - 2350 meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: 14+
Description Ethiopia is the origin of the Coffea arabica species and the coffee plants grow wild in the forests of the Kaffa region. The country shows a typical smallholder structure. This means that a high number o farmers with a usually small yield carry their cherries to central washing stations, where the beans are carefully sorted, de-pulped, fermented for 24-36h, washed and graded in washing channels and finally, dried on the so-called African beds, also known as drying tables, during 10-15 days. The coffees from the Yirgacheffe region, located at the central southern part of the county, reveal a very special character and unique cup profile that justifies the fame of being some of the best coffees in the world. Region : Ethiopia Yirgacheffe Grade : Boji II Processing : Fully washed, sundried natural and honey Botanical Species: Arabica Screen Size: 14+ Altitude : 1800 - 2150 meters above sea level Moisture : 11.5 % Caffeine : 1.13 % Appearance : The beans have a yellowy green colour and are dry processed. Cup Profile : Sweet flavour and aroma with a light to medium body , Jasmine, Grape, Orange, Well balanced
Description ETHIOPIA GUJI BLEND: Ethiopian coffee is the most popular of the African coffees and it is commonly recognized as the birthplace of coffee. Even today most of the Ethiopian coffee plantations are largely comprised of heirloom varietals. When correctly processed the cup qualities on these heirloom Ethiopian coffees are among the most exotic and extraordinary coffees in the world of coffee. ETHIOPIA GUJI FARM: This Guji Hambela farm is located in the fertile Oromia regional State, in Guji zone, between the two districts of Gedeb and Hambela, approximately 477 km (297 miles) South of Addis Abeba (the Capital of Ethiopia), and 20 km (12.5 miles) East of Dimtu Town (the capital of Hambela). The farm is 200 hectars (494 acres) in size and is meticulously operated by several indigenous families. The coffee farm utilizes shade (acacia and other indigenous trees) to protect the coffee plants. This coffee is organically grown using natural composts and other organic fertilizers. The coffee is hand-picked, fully washed, and sun-dried on raised African drying beds. A highly regarded organically grown, exotic coffee. The washed processing provides an exceptionally clean tasting cup, with a bright citrus acidity and a smooth mouthfeel Region : Ethiopia Guji Grade : Guji II Processing : Fully washed Botanical Species: Arabica Screen Size: 14+ Altitude : 2100- 2350 meters above sea level Moisture : 9-12% Caffeine : 1.13 % Appearance : Greenish Cup Profile : Clean with floral tast
Coffee from Indonesia. Arabika, Robusta, Peaberry bean all are available. We can do the coffee roasting and pack as per your request. We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)
Brazil is a well-known coffee producing giant. They source around one-third of the world's coffee, making them the largest coffee producer in the globe! Of course, most of this is lower grade Arabica. However, this country is capable of producing specialty coffees. This particular type is a standard specialty quality coffee. It is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee cup profile will be heavy in body, sweet, smooth, and complex. The 17/18 screen size has a more consistent flavour without the pungent fruit notes that can turn up in smaller screen sized beans, which is an indication of varying bean maturity. This type carries three quality classifications Region: Santos Grade: NY 2 Tasting Notes: Nutty sweet flavour, often bitter sweet with a chocolaty roast taste Roast Degree: 6/10 - Medium Altitude: 800 1350 meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: 17- 18
Coexprocafe is located in North-West Antioquia with around 100 dedicated members producing coffees at an altitude of 1700-1900 meters above sea level. Around 70% is harvested during the main crop between October and January and 30% during the so called Mitaca Colombia fly crop in between April and June. This cooperative is situated in a very secluded region far from any big town, which went through very violent and difficult years during the 1990s. Many families had to abandon their land to save their lives and keep their children away from the hands of the drug smuggling Farc guerrilla. Around 2003-2005 they returned and continued their historical coffee growing tradition, allowing for production in the region to recover and living conditions to improve substantially. Region: Coexprocafe Grade: Excelso e.p. Tasting Notes: Citrus Roast Degree: Medium Altitude: 1700-1900 meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: 15+
Kilimanjaro Plantation is located at the southern slopes of Mount Kilimanjaro which provides ideal conditions for coffee production with its climate and a rich soil in nutrients and access to numerous sources and rivers. In regards of social and environmental aspects Kilimanjaro Plantation orients on the UTZ standards which are continuously and conscientiously reviewed. Region: Kilimanjaro Plantation Grade: AA Faq North Tasting Notes: Golden honey, Forest Berries and blackberry notes Roast Degree: Medium Altitude: 1050 - 1400 meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: 18
Most coffee grown in Uganda (80%) is of the varietal varietal Robusta (Coffea canephora var. robusta), with the other 20% comprising Arabica varietals Typica, SL 14, SL 28 and Kent. Also grown in Uganda is the Arabica cultivar Bugishu / Bugisu (Coffea arabica var. bugishu), which is grown near Sipi Falls on the western slopes of Mt. Elgon, one of Uganda's largest mountains. Region: Ngoma Grade: A Botanical Species: Robusta Screen Size: 18 Process: Natural Altitude: 1300 meters above sea level Roast Degree: Medium Tasting Notes: Strong, full-bodied coffee, Cocoa Powder, Dark Chocolate, Fruity, Hazelnut, Sweet
Brazil is the world's largest coffee producer and has many distinct regions that yield excellent cup characteristics. The fact that Brazils are full bodied, neutral in flavor and exhibit almost no acidity happens to make them the perfect base for Espresso blends or as a single origin for anyone preferring less acidity in their coffee. This Brazil Santos coffee bean has consistency in quality, good strength and dependability in flavor that provides a nice base line for Wheelin Pete Espresso Blend. Santos is the name of Brazil largest coffee seaport located in the state of Sao Paulo. Most of the coffee beans exported through Santos is actually grown in the state Sao Paulo and the neighboring state of Minas Gerais. These two states produce the majority of Brazil coffee beans. Santos coffees are cured and processed by what we call the natural method. The harvested cherries are dried on huge patios the size of football fields and are then milled to export specifications. Region: Santos Grade: 19 Botanical Species: Arabica Screen Size: 2/3 Process: Natural Altitude: 1200 meters above sea level Roast Degree: Medium Tasting Notes: Clean, earthy and delicately acidic, notes of flint and tart fruit, similar to cranberry and green apples, with some charred undertones.
