Colour of Raisin:- Light Brown Raisin, Dark Brown Raisin, Light Golden Raisin, Light Yellow Raisin
Shape of Berries:- Round Shape Berries
Grade:- AAA, AA, A, B, C
Moisture:- Maximum 16% but we can manage moisture between 12-14%
SO2:- Maximum 250ppm to 400ppm
MALAYAR RAISINS Malayar Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture.
Type: Malayar Raisin Appearance: Round shape / Long Shape, unstuck and mildly oily Color Uniformity: 90 uniform, 10 opposite color Moisture: 13-1 Size: 300-500 berry count/100 gms Damaged:3 Underdeveloped: 2 Cap stems: 1 Cap stems attached: 5 Sugared berries: 0.50
Physical Appearance: - Grade: Grade A - Count: 275-325 - Colour: A major mixture of Amber, Light Brown and minor of Golden, Dark Brown coloured berries.(Malayar A Raisins) Physical Appearance: - Grade: Grade AA - Count: 270-300 - Colour: A major mixture of Amber, Light Brown and minor of Golden, Dark Brown coloured berries.(Malayar AA Raisins) Physical Appearance: - Grade: Grade AAA - Count: 250-280 - Colour: A major mixture of Amber, Light Brown coloured berries.(Malayar AAA Raisins) Physical Appearance: - Grade: Grade B - Count: 230-280 - Colour: Mixture of Dark Brown, Amber and minor of Light Brown and Golden colour berries.(Malayar B Raisins) Physical Appearance: - Grade: Grade C - Count: Min 400 Nos.(Malayar C Raisins) -Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed. -Packing: 5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box. -Moisture content: Product will have a moisture content of 14-17 % at time of packing.
Malayar Raisins are equivalent to Turkish sultana raisins. These type of raisins are used majorly in bakery industries. Malayar Raisins have sweet taste which makes it first preference for bakery industries. We offer different grades of Malayar Raisins as per the requirement of the buyer.
Malayar A Raisins
Brown Raisins-malayar
Raisin malayar Type of drying: Sundried Make sure the quality of our products without risking your money! 3600 CAPS OF DRIED RAISES 18.000 KG/NET (19.080 KG/GROSS) The best breed and quality grape varieties are dried in 100% hygienic environments, untouched by human hands. raisin raisin malyar Malayar is distinguished by its light brownish-red color, the presence of many beneficial substances and, of course, excellent taste. Malayar in the world, also known as red raisins LOI: We do not give prices without sending a letter of intent Analysis Report product available Example: Available. Sample Cost by Buyer The products are ready for delivery in our warehouse. If you wish, you can come and see our products. LC is ok for us but LC must be Mixed Payment Sighy L/C; This means that you will pay 35-40% of the Down Payment and shipping and handling costs after the LC is opened, and you will pay the remaining amount after sending the shipping documents to your bank.
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Black raisins and malayar raisins
