- Coconut shell is the strongest part covered in coconut fruit. Coconut shell is located in between the coconut flesh and coconut husk. This shell is naturally created to protect the inner part of coconut. This is shell is used to produce various handicraft applies and other applications.
- Specifications:
Material: Natural Coconut Shell
Color: Brown
Shape: Natural, half-cut coconut shell
Brand Name: 99 Gold Data
Usage: Growing plant, charcoal
Place Of Origin: Viet Nam
MOQ: 10 tons
Essential details
Place of Origin: Vietnam
Brand Name: 99 Gold Data
Model Number: Tera
Color: Tight yellow skin
Supply Ability
Supply Ability: 10 Ton/Tons per Month
Packaging & delivery
Packaging Details: Packing in mesh bag or carton, customer's demand
25- 30 pieces / bag
Port: Cat Lai
SPECIFICATION: MATURE COCONUT
Style: Fresh
Type: Totally de-husked or semi de-husk.
Shelf life : 9-10 months old, no broken or damaged.
Size (cm): 15-20 cm
Weight (kg): 0.7-1.2 kg
Place of Origin: Vietnam
Packing: 1150bags/40RH.
Payment method: T/T with 30% deposit and 70% against copy of original documents or L/C at sight
These are fully matured coconuts but while de-husking, the husk is left intact over the eyes of the coconut. This is a sensitive area, and by protecting it we can increase the shelf life of the coconut as the area susceptible to decay is protected.
These older coconuts have a brown outer surface. They contain a small amount of liquid called mature coconut water, which is only sometimes consumed. The mature coconut contains a thick layer of firm. white flesh, which is called mature flesh or meat or sometimes copra (copra is the term used to describe the flesh when it is dried and processed for oil making).
MOQ: 18 MT
We can supply this from India, Sri Lanka, Indonesia, Vietnam, etc.
Ingredients: 80% jelly, 20% syrup or as buyer's will.
Sugar: 10,3%
Water: 8,7%
Expiry Date: 2 years from the production date.
Size: 5mm; 7mm, 10mm; 12mm
Brix: Light syrup; Heavy syrup or Raw jelly