Red Chilly Powder Variants - Byadagi, Guntur and Other
Red Chilly Powder gives a vibrant red color to your dish. Red Chilly Powder is one of the most common Indian masala as it's extensively used in all the Indian cuisines
Nutrients in Our Red Chilli Powder: Vitamin E: stops the phenomena of oxidation in our body. Vitamin A: in the form of -carotene, which facilitates metabolism. Vitamin K: helps fight haemorrhages and various liver disorders. Vitamin PP: remains unaltered in dried chilli. Minerals: Red chilli powder also contains iron, copper, manganese, magnesium and potassium.
Red chilli powder is widely used in a variety of recipes, from the everyday to the unusual. It enhances the taste, flavour, and appearance of the Indian food by adding texture, colour, spice, and punch. Utilizing low temperature grinding technology, red chilli powder is produced. The primary spice-growing fields in Guntur, Andhra Pradesh, and Byadigi, Karnataka, are where the raw ingredients come from. This ensures that the cuisine not only tastes wonderful but also has health advantages. It is a crucial component in the creation of chutneys, curries, gravies, and sauces.
Red Chilli Powder offered by us is widely demanded at the domestic as well as international market fronts due to the unmatched quality and unsurpassed freshness. The red chilli flakes & powder are also processed under hygienic conditions to ensure the availability of the powder that is 100% natural and free from adulterants. The dehydrated red chilli powder is used in dry soups mixes, sauces, food preparations, vegetable mixes, stuffing mixes, and fast foods. These are available to our clients with the best packaging and available to our clients at comprehensive prices. The Chilli Powder we offer is available in safe packaging to keep them free from moisture.
Red Chilli Powder Red Chili Powder is a pantry staple in all Indian & UAE kitchens. It is a must-have and is used in more than 80% of dishes that are cooked every day. The whole world knows that we Indians are fond of spicy food. This red chili powder adds spiciness and is used along with so many other spices that give that unique taste to Indian food. Parameters Results:- Cultivation Type - Common Color - Red Hot & Spicy Max Moisture - 10% Foreign Matter - 1% Max Origin - India OEM - Yes MOQ - 1 20ft Container
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Cultivation Type : Organic Shelf Life ; 1 Year Preferred Buyer From Location ; Worldwide Product Details Color ; Red Form : Powder Drying Process ; Sun Dried Packaging Type ; Plastic Packet Specialities : Good Quality, Good For Health
PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Indian Spices. With years of experience and expertise in the industry. We are most trusted name in providing top-quality agriculture products customers worldwide. Red chilli powder is a spice that is made from grinding dried red chilli peppers into a fine powder. It is commonly used in cooking to add heat and flavor to various dishes. The powder has a vibrant red color and a pungent, spicy taste. The level of heat can vary depending on the variety of chilli peppers used and the processing method. Red chilli powder is a staple in many cuisines around the world and is often used in curries, marinades, sauces, and spice blends. It is known for its ability to add a fiery kick to dishes while also enhancing the overall flavor profile. Red chilli powder is widely used in a variety of recipes, from the everyday to the unusual. It enhances the taste, flavour, and appearance of the Indian food by adding texture, colour, spice, and punch. Specifications of Chilli Powder: Color: Red chilli powder typically has a vibrant red color, which can range from bright red to a deeper shade of brick red. Taste: It has a fiery and pungent flavor with varying degrees of spiciness, depending on the variety of chilies used and the level of heat desired. Heat level: The heat level of red chilli powder is usually measured on the Scoville scale, which indicates the amount of capsaicin present. Capsaicin is the compound responsible for the spiciness of chili peppers. The heat level can vary from mild to extremely hot, depending on the chili variety. Texture: Red chilli powder is usually ground into a fine powder, which is slightly coarse compared to other spices. The texture may vary slightly depending on the brand or how it is processed. Origin: India Crude Fiber: 30% Max Acid Insoluble Ash: 1.50% Max Total Ash: 8% Max Colour: Red Shape: Powder Shelf Life: 2 Years if stored Properly Packing: Bulk, 20/25/50 kg bags. Type of Chilli Red Form --Powder