Zingiber Officinale Rhizome Extract

Zingiber Officinale Dry Extract NOMENCLATURE: Botanical name / Scientific Name: Zingiber officinale Common Name: Ginger STANDARDIZED: Total Gingerol content GRADES: 2.5%, 5% Specification: Gingerols 2.5%, 5%

Price - Rs 200 / Kilogram Minimum Order Quantity: 100 Kilogram Quality Available A Grade Packaging Type Gunny Bag Color Yellow State Of Origin Pan India Packaging Packet Packaging Size 200g Features Organic Botanical Name Zingiber Officinalis English Name-Dry Ginger Hindi Name-Sonth, Calamus, Sweet Ginger, Ginger Root Introduction These herbs are used as prophylactic of nausea and vomiting associated with motion, sickness, sea sickness and pregnancy. These are regarded as beneficial herbs for their gastrointestinal benefits and as an anti inflamatory and carminative. Useful in bronchitis, colds, congestion, diarrhea, flu, headache, nausea, rheumatism, sore throat, they also act as an adjunct to many tonic and stimulating remedies. Keyword - Dry Ginger, Dried Ginger Granule,Ginger,Dried Ginger Flake,Zingiber Officinalis,Indian Spices, Additional Information: Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/A,Other Port of Dispatch: Jhansi Production Capacity: 100 Ton Delivery Time: 3-5 days Packaging Details: As Per Client

Product name: 6-Gingerol Other Name: ginger root extract INCI Name: ZINGIBER OFFICINALE (GINGER) ROOT EXTRACT Molecular Formula: C17H26O4 Molecular Weight: 294.39 Appearance: powder and liquid two kinds Purity: 5%; 10%; 15%; 20% CAS NO.: 23513-14-6 EINECS No.: 607-241-6 Supplier: ZHENYIBIO Ginger root extract (Gingerols) is widely used as a digestive adjuvant for mild stomach upset, and is recommended by professional herbalists to help prevent or treat nausea and vomiting caused by motion sickness,pregnancy,etc.6 gingerol has the function of strengthening the stomach and resisting gastric ulcer,gallbladder,protect the liver,strengthen the heart, inhibit platelet aggregation,prevent syncope,anti-tumor,central inhibitory effect,enhance immunity,antibacterial,insecticidal and anti-inflammatory,and has a strong antioxidant capacity.Gingerol 6 has the function of wicking sweat, relieves fatigue, weakness, anorexia and other symptoms;Gingerol in ginger effectively eliminate free radicals,anti-bacterial,antioxidant.

Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.