Cheddar cheese is a widely popular and versatile cheese variety originating from the English village of Cheddar. Known for its rich, creamy texture and distinctive flavor, Cheddar cheese is made from cow's milk and comes in various forms, including mild, sharp, and extra sharp, each with its own intensity of taste. It is characterized by its pale to deep orange hue, often achieved with the use of natural annatto dye. Cheddar cheese is used in numerous culinary applications, such as sandwiches, burgers, macaroni and cheese, and as a topping for various dishes. It also pairs well with fruits, wines, and crackers and is a staple in cheese boards and platters. The versatility and wide range of flavor profiles make Cheddar cheese a beloved choice for both cooking and snacking worldwide.
Kraft's ready-to-eat processed cheese! Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density. This smooth cheddar can be used as raw material or complement to cake recipes, snacks, and other culinary delights!
Kraft's ready-to-eat processed cheese! Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density. This smooth cheddar can be used as raw material or complement to cake recipes, snacks, and other culinary delights!
Kraft's ready-to-eat processed cheese! produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and tooth density. This smooth cheddar can be used as raw material or complement to cake recipes, snacks, and other culinary delights!
Mozzarella Cheese , Edam Cheese , Pure Cheddar Cheese, Edam Cheese, Cheddar Cheese suppliers , Mozzarella Cheese exporters , Cheddar Cheese traders , buy Mozzarella Cheese , sell Cheddar Cheese , Mozzarella Cheese suppliers , Mozzarella Cheese exporters 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C. L.monocytogenes Negative D. Salmonella Negative E. Staph coag Negative F. Yeast & Mold < 1000 cfu per gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic. C. Slight browning and oiling without burning under normal cooking conditions. PACKAGING AND LABELING REQUIREMENTS: A. Case pack 2.27kg(5lbs)X4 bags per case. B. Product shall be packaged in an oxygen barrier film. C. Production date will be indicated on the outer case and inner bags. SHELF LIFE AND STORAGE: A. This product has a 5 months shelf life from date of manufacture. B. Keep refrigerated at 33 to 40F.
NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour. This ingredient has the following features: Uniform creamy yellow Colour Mild cheddar flavour Firm, smooth texture For best functional performance, cheese should be used within 14 months from its date of manufacture, provided it is stored at the recommended temperature of 4�°C We also offer; Cheddar Cheese Frozen Cheddar Cheese for Manufacturing Coloured Cheddar Cheese Frozen Functional Cheddar Cheese Mature Cheddar Cheese Strong Cheddar Cheese for Manufacturing Young Cheddar Cheese for Manufacturing
Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow' We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide. Specifications CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White