Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Botanical Name: Vitis vinifera L * Culinary Raisins are said to be good for digestion. They contain fibres that swell in the presence of water. This gives a laxative effect to the stomach and helps in relieving constipation. Culinary Raisins are rich in potassium and magnesium. This helps to reduce acidity levels and remove the toxins from the system, preventing diseases like arthritis, gout, kidney stones and so on. Culinary Raisins contain iron and other B-Complex vitamins which help treat anaemia. * The copper in the raisins helps in the production of red blood cells. Culinary Raisins contain polyphenolic phytonutrients also known as anti-inflammatory antioxidants. They exhibit antibacterial properties that help lower the risk of fever and kill the bacteria. DESCRIPTION * Raisins are basically dried grapes. They are shrivelled, bite-sized morsels of sweetness. They are a great and healthy snack option. The Raisins exporter in India exports tonnes of the product each year to many countries. The Raisins export from India has been increasing over time due to the growing popularity and the uses of the product. This is a good opportunity for the Indian Raisins exporter to expand his business and enter the international market. The Raisins export from India includes the export of many varieties of this product. ORIGIN AND DISTRIBUTION * Raisins are rich in minerals and nutrients and therefore have many health and medicinal benefits. The Global Market Demand for Raisins has been on a rise in the world. The Raisins exporter in India exports to many countries including Morocco, Saudi Arabia, Russia, Sri Lanka and so on. The Raisin import from India has been increasing due to the great reputation and quality of the raisins exported from India.
Raisins ( Vitus Vinifera) When most fruits are dried, they keep their same name, but not the grape. The dried, form of the grape, revered throughout history, has its own unique name - the raisin. A, raisin is a dried grape. Raisins are produced in many regions of the world and may be, eaten raw or used in cooking, baking and brewing., Among the most popular types of raisins are Sultana, Malaga, Monukka, Zante Currant,, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skin, surrounding chewy flesh that tastes like a burst of sugary sweetness. While the, colours of raisins vary, they are generally deep brown incolour, oftentimes with hints, of a purple hue., Raisin is a convenient, high energy low fat snack; they are easy to pack, easy to eat, and almost never go bad. Like other dried fruits, raisins are available throughout the, year., Raisins have a variety of colours (green, black, brown, purple, yellow) and sizes., Turkey and the United States are the world’s largest raisin producers. Together, these, two, Countries account for more than 95 percent of production among the major northern, hemisphere Producing countries, and generally, about 80 percent of global production.. Look forward hearing from you soon.
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.Raisins are a type of grape that has been dried for around three weeks. Grapes darken as they dry, which gives raisins their dark brown color. A range of grape varieties is used to make raisins. The size, taste and color depend on the type of grape used.
Raisins Flame Seedless medium caliber, quality B (according to norm USDA) 2020 harvest, 10 kg boxes. Raisins Thompson medium caliber, quality B (according to norm USDA) 2020 harvest, 10 kg boxes. Origin: Chile
They are full of nutrition, with great taste and unique quality. They are obtained from sources which are reliable, maintaining great production quality, using standard techniques, form the grape bowl of western Maharashtra. We export Raisins, at wholesale prices, in quantities demanded by the clients.They are very rich in taste and have a high nutritional value. They provide a combination of vitamin b, potassium, iron and calcium raisins suppliers of quality and taste. Quality controlQuality control plays an important part once the raisins are at the plant. Before the raisins are taken from their bins, government inspectors use long prods to take samples from the middle of each box. Strict standards must be met to ensure each box of raisins is free of imperfections. Next, the raisins are processed. They are poured into a hopper which feeds onto a series of conveyor belts and drums that remove any remaining stems, chaff or light weight fruit. Then, the raisins are sent through a brisk vacuum air stream to catch any undesirable material that may have been missed. Then they are size-graded and thoroughly washed. The raisins then move past a sophisticated laser sorter that uses light beams and a computer to determine if anything other than raisins is passing through the stream. If the computer determines something is not a raisin, it instantly sends a small burst of air to knock the material out of the stream into a trough below, all at incredibly high speeds! Hand inspections are done throughout the packaging process by quality control technicians to make California raisins the cleanest, highest quality in the world!