Mix Roasted Arabica And Robusta (30/70)

SPECIES : Roasted 70% Arabica 30% Robusto GRADE 2 : Grade 2: Premium Coffee Beans QUALITY: A NET WEIGHT: 60 Kg per Bag PACKING: Unprinted Polypropylene Bags ORIGIN: Dominican Republic

Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%

The coffee originates from a select cluster of farms from the Caudat Village, Lam Dong Province, Vietnam. Caudate is a beautiful mountainous region lined with pine forests, lakes, waterfalls, coffee and tea gardens located in the Central Highlands of Vietnam. Grown at 1,400 to 1,600 meters, the region is blessed with year-round cool weather and fertile volcanic soil, providing an ideal microclimate for growing outstanding quality. Coffee cultivation began in this region in the 1850s and has been continued for generations by Vietnam farmers. Region: Mercafe Caudat Grade: A Processing: Washed Botanical Species: Arabica Screen Size: 16/17 Altitude: 1,400 to 1,600 meters Moisture: 12% Caffeine: 1.13% Appearance: Greenish Cup profile: Chocolate, Earthly, Roasted Almond, Tobacco

Coming from a farm located between two looming volcanoes the coffee has become a perfect example of how a farm can become more than a source of delicious coffee. The farm has on site schooling and implements impressive sustainable practices for coffee processing. Is there any more of a versatile coffee that a good Guatemalan coffee? This coffee is great at almost any roast level, it works with almost any brewing style, including cold brews, French presses, espressos, americanos, cappuccinos, and lattes. If you prefer a piquant cup go with a medium roast or lighter. Many coffee drinkers prefer their Guatemalan coffees at a Full City Roast or darker where the chocolate/spice tones come to the front in a much more vibrant way. Region: Esquipulas Grade: SHB Botanical Species: Arabica Screen Size: 19 Process: Washed Altitude: 1.600 meters above sea level Roast Degree: Medium Tasting Notes: Rich chocolatey-cocoa flavor, and a toffee-like sweetness

Large size: 16 18 screen Medium in size: 14-16 screen Small size: 13-14 screen Humidity: 14% to below Imperfect beans: 5% as a result Impurities: 0.5%, below Admixture: 0.05% max Tasty and aromatic

A powerful coffee with a low acidity, this Sumatran coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavours complemented with notes of raisin and subtle plum. With a body as full as any premium coffees, Sumatra Mandheling is frequently described as syrupy. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Sumatra coffee captures the wild jungle essence of this tropical Indonesian island. Region: Sumatra Grade: 1 Processing: Natural Botanical Species: Robusta Screen Size: 15/16 Altitude: 800 to 1500 meters above sea level Moisture: 13% Caffeine: 1.13% Appearance: Greenish Cup profile: Dark Chocolate, Woody

Most coffee grown in Uganda (80%) is of the varietal varietal Robusta (Coffea canephora var. robusta), with the other 20% comprising Arabica varietals Typica, SL 14, SL 28 and Kent. Also grown in Uganda is the Arabica cultivar Bugishu / Bugisu (Coffea arabica var. bugishu), which is grown near Sipi Falls on the western slopes of Mt. Elgon, one of Uganda's largest mountains. Region: Ngoma Grade: A Processing: Natural Botanical Species: Robusta Screen Size: 18 Altitude: 1300 meters above sea level Moisture: 12.5% Caffeine: 1.13% Appearance: Greenish Cup profile: Cocoa Powder, Dark Chocolate, Fruity, Hazelnut, Sweet

Origin: Gia Lai, Viet Nam Size: S18 Process: Dry