Raw Coffee Beans Arabica/Robusta
Arabica coffee comes from the plantations which is on overage at an altitude of 1,000 to 1,6000 meters above sea level. The locations are around and close The character of the coffee taste is a strong body and aroma. Low acidity level with a little spice (spice). The strong but not bitter taste of coffee makes it very popular Type: Arabica Variety/Clone: Gayo 1 and Gayo 2. Grade: 1 (A) Elevation :1350-1600 Masl Temperature: 10-23 Moisture: 12% Defect/foreign Matter/split bean: 0-2 % Process: Semi Wash Tasting Notes: Chocolate, Nutty, Jack Fruit, Grapes, Orange, Caramel, Fruity Body: 14-16 (Medium) Acidity: 7,5 (Good) Capacity Production: 23-36 MT/month Fermentation Process: Yes Fermentation Duration: 12 hours Drying Duration: 4-7 days
Coffee arabica & robusta Coorg coffee from India Green beans in export packing as per industry standards
The detail of the product : Green Raw Coffee Beans With various quality and specification (Robusta and Arabica) Packaging : Costomize We also provide the roasted coffee beans ready to export.
Coffee beans Arabica & Robusta from our farmers in Uganda / Tanzania / Congo Both fresh and roasted available.
From the highland of Vietnam - Lam Dong province, which suitable for Arabica and Robusta coffee tree grow. We havest after ripe 85% to make sure the green bean contain with maximum nutrition. Comply the international standard for mass production, we assure to bring the best quality to customer and make you satisfy. We customize any blend and inquiry for packaging and spetification.
Arabica And Robusta Coffee Beans , Green Coffee Beans Moisture: 13% MAX. Foreign Matter: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean , screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans , Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%ans from any impurity and moisture, we provide these in airtight packaging 6.What is your package and storage? 25KG/50KG/Ton per woven bag. Store in cool and dry place, keep away from Strong light heat.
for product information and product specifications.
We are Arayu Bojana Arta, a company based in Indonesia that engages in trade activities. We would like to offer you Indonesia`s (Sumatra Region) high quality green and roasted beans Arabica dan Robusta coffee. We provide a wide range of selection, as follows: 1. High quality Arabica from Bies origin, Aceh region, Sumatra Island, Indonesia. It is planted at 1200 meters above sea level (MASL). There are several types of Arabica profile, such as: A. Type of coffee: - Roasted Bean; - Green Bean; and - Powder. B. Type of roast: - Medium; and - Dark. 2. High quality Robusta from Pagar alam origin, Lubuklinggau region, South Sumatra, Indonesia. It is planted at 1000-1400 meters above sea level (MASL). There are several types of Robusta profile, such as: A. Type of coffee: - Roasted Bean; - Green Bean; and - Powder. B. Type of roast: - Medium; and - Dark.
