Blue Cheese Pizza
A mouthful of authentic Italian style Gorgonzola pizza dipped in honey with plenty of blue cheese flavor!
A healthier taste by baking over a direct fire over 500 degrees Celsius !
After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand!
Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
