Fresh Garlic Viet Nam

Specifications: Clean and fresh. Color: plump, shiny. Place of Origin: Vietnam. Supply period: All year round. Size: 80-150g, 150g up. (5-8cm, 8-12cm). MOQ: 1*20FCL. Packing: 20kgs mesh bag or 10/20kgs carton, 1*20rh = 11.6tons, 1*40rh = 24tons. Package Type: 20kgs mesh bag or 10/20kgs carton

Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.

Moisture: 0.5 % Max. Total Ash: 5.0 % Max. Ash Insoluble: 0.5% Max. Packing: Bulk, 20/25/50 kg bags.

Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity

Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell. Despite the smell it is a major part of cooking all over the world because it adds such intense flavor that cannot be obtained without its addition. People commonly use garlic for high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. It is also used for the common cold, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses. There is also no good evidence to support using garlic for COVID-19. MOQ 20ft container Supplied from China or India.

MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Color : Creamy Form : Bulbs Preferred Buyer From Location : Worldwide Product Details Packaging Type : Gunny Bags, Plastic Bags Flavour : Hot

Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.

Fresh garlic, the aromatic bulb of the Allium sativum plant, is renowned for its pungent aroma and robust flavor. Comprising individual cloves encased in a papery skin, each bulb packs a punch of savory intensity. Fresh garlic is a fundamental ingredient in a myriad of culinary creations, enhancing dishes with its distinctive taste.

FRESH GARLIC - HOT SALES Normal White Garlic ( red garlic, purple garlic)Pure White Garlic ( Super White Garlic, Snow White Garlic) Features:1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 ~~ 0�?�°C3) Supply period: all the year round. a) Fresh garlic: All Year round.b) Cold storing garlic4) The shelf life is long and it can be stored for up to 9 months under proper conditions5) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunityPacking:1) Loose packing: a) 10kg/ctnb) 20kg/ctnc) 10kg/mesh bagd) 20kg/mesh bag2) Small packing: a) 1kg/bag, 1kg x 10 bags/ctnb) 500g/bag, 500g x 20 bags/ctnc) 250g/bag, 250g x 40 bags/ctnd) 200g/bag, 200g x 50 bags/ctne) 3pcs/bag, 10kg/ctnf) 4pcs/bag, 10kg/ctng) 5pcs/bag, 10kg/ctnh) 1kg/bag, 5kg/mesh bagi) 500g/bag, 5kg/mesh bag Customized packing: according to clients' requirement