Cas No : 8008-74-0
Constituents :
Fatty acid prole :
Oleic Acid (C18:1) 35 - 50%
Palmitic Acid (C16:0) 7.0 - 12.0%
Stearic Acid (C18:0) 3.5 - 6.0%
Linoleic Acid (C18:2) 35 - 50%
Linolenic Acid (C18:3) 1 % max
Applications :
Food :
Sesame oil is used as cooking oil in various
cuisines.
Health :
High in antioxidants and anti-inammatory
properties.
Cosmetics :
In cosmetic creams as anti-inammatory,
antibacterial & antifungal.
Processed Part of Product: Seeds Product's Botanical Name: Method of Production: Cold Press Final Product Description: Natural Fixed Vegetable Oil Type of Packaging: Shelf Life: 3 Years Cas Number: Natural Ingredients: Origin: Turkey Form of Consumption: Consumed one (1) dessert-spoon internally on empty stomach in morning and evening. It can be added to salads as sauce and can be consumed as cooking oil. It can be consumed topically for cosmetic purposes. Technical Descriptions for Sesame Seed Oil: Sesame seed oil is made by pressing inner portions of shelled sesame seeds separated from their shells contained in clawed head parts after maturation of sesame plants with press method without subjecting them to any heat treatment. Sesame seeds are small, white oil-rich seeds. Sesame seeds are energy and protein-rich oil foods. Sesame seeds has a highly energizing effect. Cold-pressed fixed sesame seed oil is a savoury, yellow-coloured vegetable oil with a very slight characteristic sesame smell. Sesame seed oil is not a drug. It cannot be sold like a drug by indicating indications. Sesame seed oil is a final product consumed as a cooking oil, natural nutritional supplement and for cosmetic purposes
Quality: Crude, Cold Pressed Packing: Drums p/50/200l, Plastic Bins p/5/10/20l Season: All year round Origin: Paraguay Annual production volume: 200ton Container capacity: 16ton
Price - Rs 250/ kg Product Specification Type Mono Saturated, Mono Unsaturated, Poly Unsaturated Minimum Order Quantity 1 kg Product Description Stinging nettle (Urtica dioica and the closely related Urtica urens) has a long medicinal history. In medieval Europe, it was used as a diuretic (to rid the body of excess water) and to treat joint pain.Stinging nettle has fine hairs on the leaves and stems that contain irritating chemicals, which are released when the plant comes in contact with the skin. The hairs, or spines, of the stinging nettle are normally very painful to the touch. When they come into contact with a painful area of the body, however, they can actually decrease the original pain. Scientists think nettle does this by reducing levels of inflammatory chemicals in the body, and by interfering with the way the body transmits pain signals.
Sesame oil is a cooking oil made from sesame seeds that's popular in Asian cooking. There are a few varieties made with pressed plain seeds or toasted seeds, and they are used in different ways in Chinese, Japanese, South Indian, and Middle Eastern cuisine. Light sesame oil is typically used as a neutral cooking oil, while toasted sesame oil is used as a flavoring in sauces, soups, and other dishes. Toasted sesame oil is also known as dark, black, or Asian sesame oil. The light brown to dark reddish-brown oil is made with toasted sesame seeds and has a strong aroma and flavor. A little goes a long way; sesame oil is often used as a finishing oil, adding nutty, toasty flavor to a hot or cold dish. Typically, the darker the toasted sesame oil, the stronger the flavor. Light sesame oil, also called white or plain sesame oil, is light in color. It's made using raw sesame seeds, resulting in high-heat, low-flavor oil.
Sesame oil is derived from the seeds of the flowering sesame plant, also known as Sesamum indicum. These plants are native to East Africa and India.Due to its hearty, nutty flavor and its high levels of mono- and polyunsaturated fats, sesame oil has become one of the most popular oils for cooking. Sesame oil is extremely stable and a rich source of Vitamin A, B, and E. Also, it contains beneficial anti-oxidants. Our Sesame Oil easily subsides into the skin and improves blood circulation and immunity.
Sesame oil has been shown to promote hair and skin health, aid bone formation, lower blood pressure, maintain good heart health, control anxiety and depression, preserve baby health, cure dental problems, prevent cancer, improve digestion, and reduce inflammation. Crude Sesame Oil is made from the nutrient-dense seeds of the Sesamum indicum plant and is used in traditional massages and modern therapies. It is most widely used in Asian cuisines, such as Chinese, Japanese, and Southeast Asian cuisines, as well as Middle Eastern cuisines. Sesame seed oil Improves the health of your hair and skin, aids bone growth, lowers blood pressure, keeps your heart healthy, and helps manage anxiety and depression. Sesame oil is also used as a food supplement in stock feed rations for Cattle, Pigs, Poultry, and Fish..
Price : INR 275.00 / Litre Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Certified Application : Human Consumption Feature : Antioxidant, Low Cholestrol Packaging Type : Can (Tinned), Glass Bottle Packaging Size : 1L, 2L, 5L Preferred Buyer From Location : All Countries Except India
Sesame oil made from seeds that have not been toasted is a pale yellow liquid with a pleasant grain-like odor and somewhat nutty taste, and is used as frying oil. Oil made from pressed and toasted sesame seeds is amber-colored and aromatic, and is used as a flavoring agent in the final stages of cooking.
melting point : -5 C density : 0.919 Refractive index : 1.47-1.476 flash point : 255 C Storage conditions : 2-8C solubility : chloroform: 0.1 mg/mL, clear, very faintly yellow Sesame oil is extremely stable and a rich source of Vitamin A, B, and E. Also, it contains beneficial anti-oxidants. Our Sesame Oil easily subsides into the skin and improves blood circulation and immunity.
