Marjoram
Botanical Name: (Origanum Marjorana)
Product Forms: Large Cut (Green ,Grey)
Tea Bag Cut (TBC) - Ground (20-60 Mesh) Capacity: 5 MT / 20 FCL & 11 MT / 40 FCL
Packages: Paper Bags , Polypropylene Bags Weight: 20 KGs net and depends on the product form
Price and Minumum Quantity
Product Model And Origin
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Specifications Leaves or partite or flower partite. Green majoram, silver green, black (dark grey). Green majoram, 5 MT/20â?² fcl. Free of F.M. Without mouldy or bad smell or strange colors. Free of alive or dead insects. Moisture max 10%. Stem max. 10%. F.M. max 2%. Oil min. 1.7 max. 3.5%. Packing in new P.P bags each about 25 or 50 kgs net.
Marjoram Specifications Leaves or partite or flower partite. Green majoram, silver green, black (dark grey). Green majoram, 5 MT/20â?² fcl. Free of F.M. Without mouldy or bad smell or strange colors. Free of alive or dead insects. Moisture max 10%. Stem max. 10%. F.M. max 2%. Oil min. 1.7 max. 3.5%. Packing in new P.P bags each about 25 or 50 kgs net. www.ExcellenceGlobalTrade.com Copyright �© 2020 All rights reserved
Marjoram is producing from our farms in a High Quality , Our products are cultivated and dried according to ISO standard. and using in many fields such as : Aromatic Industries , Food , Pharmaceutical and Oils , Spices and Feed. Packaging Terms : 10 KG, 15 KG, 20 KG :- Paper and Bags. Lowest Quantity : 1x20' FCL. Shipping Terms : FOB. Port : World Wide.
Marjoram,
Collected from farms. Sun-dried at 8% humidity. Machine separation stems from leaves. Cleaning and impurities. Packing for export in paper, bags, and polypropylene bags 99% purity 1% Admixing 5% moisture
Marjoram Botanical Name: Marjoram Available Form: Marjoram (Green Green – Green Gray) Large and Standard Cut Season: Available All the Year Packing: In Polypropylene or Paper Bags Weight: 20Kg Net Weight
Marjoram (/Ë?mÉ?Ë?rdÊ?É?rÉ?m/; Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum. Considered a tender perennial (USDA Zones 79),marjoram can sometimes prove hardy even in zone 5. Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as herbes de Provence and za'atar. The flowering leaves and tops of marjoram are steam-distilled to produce an essential oil that is yellowish in color (darkening to brown as it ages). It has many chemical components, some of which are borneol, camphor, and pinene.
Product Name: Marjoram Available Form: Standard Cut Crushed Powder Harvest Duration: From May to Dec Availability time: Leaves products could be available after the harvest duration. Products are available in our stores during the whole year
Product Name: Marjoram Available Form: Rubbed Leaves Powder Harvest Duration: From May to Sep Availability time: Leaves products could be available after the harvest duration. Seeds products are available in our stores during the whole year.
