Pistachio

Pistachio : Health effects - 1. Heart bodyguard Rich in arginine, it can not only relieve the occurrence of atherosclerosis, help reduce blood lipids, but also reduce the risk of heart attack, lower cholesterol, relieve acute mental stress response. 2. protect eyesight Pistachio purple fruit, containing anthocyanins, which is a natural antioxidant, and emerald green nuts are rich in lutein, it can not only antioxidant, but also to protect the retina is also very It is good. 3.Let the body slim Eat 28 grams per day pistachio, about 49 or so, not only do not worry about fat, but also help to control weight. This is because the feeling of eating usually takes 20 minutes, eating pistachios can be extended by the shell to eat time, people have a sense of satiety and satisfaction, so as to help reduce food intake and control weight.

Pistachios are high in protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium.Pistachios are among the most antioxidant-rich nuts around. They are high in lutein and zeaxanthin, both of which promote eye health.Pistachios contain fewer calories and more protein than most other nuts. Also, their essential amino acid content is higher than any other nut.Eating pistachio nuts may aid weight loss. In-shell pistachios are especially beneficial, as they promote mindful eating.

Pistachio, (Pistacia vera) is, a small tree of the cashew family (Anacardiaceae), and its edible seeds, are grown in dry lands in warm or temperate climates. While the pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fiber, and vitamin B6. Pistachios are bursting with fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check. Their fiber and protein can make you feel fuller for longer. This fiber can also have a positive effect on your gut by aiding "good" bacteria. MOQ: 10 MT Supplied from Turkey or Iran.

The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating from an area that includes Afghanistan, Central Asia, and Iran. The tree produces seeds that are widely consumed as food.

India's sun-kissed pistachios offer a unique flavor profile to the global market. Grown primarily in the states of Maharashtra and Gujarat, these emerald nuts boast a vibrant green hue and a naturally sweet taste with a hint of saltiness. Indian pistachios are meticulously hand-harvested to ensure quality, resulting in a larger average kernel size compared to other origins. Emerging from the vibrant lands of India, we present a delightful export treasure: the Indian pistachio. Unlike its more common cousins from Iran and California, the Indian pistachio boasts a unique character, adding a captivating twist to your culinary creations. These emerald gems, scientifically known as Pistacia vera, thrive in the arid regions of Gujarat, Maharashtra, and Rajasthan. Bathed in abundant sunshine and nurtured by the fertile soil, the Indian pistachio develops a distinctive flavor profile. Compared to its counterparts, the Indian variety offers a subtler sweetness with a hint of earthiness, a quality particularly appreciated by discerning palates. The journey of the Indian pistachio begins in the spring, when the trees erupt in delicate clusters of tiny flowers. These eventually transform into drupes, the fruit encasing the coveted nut. As summer approaches, the drupes ripen, splitting open to reveal the hard-shelled pistachio within. Here, meticulous hand-harvesting takes center stage. Skilled farmers ensure only the ripest nuts are collected, preserving the peak flavor and quality. Once harvested, the pistachios undergo a rigorous processing regime. The shells are carefully cracked, revealing the vibrant green kernels. These are then sun-dried, a natural method that intensifies their inherent flavor and aroma. Rigorous sorting follows, separating the pistachios based on size and color. This meticulous attention to detail ensures only the finest specimens make it into export packaging. When you choose Indian pistachios for export, you are not just selecting a nut; you are embracing a unique flavor profile and a commitment to sustainable, hand-harvesting practices. From the sun-drenched orchards of India to your table, these pistachios promise a culinary adventure, waiting to be explored. With their versatility, exceptional flavor, and impressive health benefits, Indian pistachios are poised to become a prized addition to your pantry and a delightful discovery for your taste buds. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free

Introduction: Experience the irresistible taste of premium pistachios, carefully sourced from renowned orchards known for their quality. Handpicked and expertly processed to deliver the perfect combination of crunch and nutty flavor. Benefits: Rich in heart-healthy monounsaturated fats, promoting cardiovascular well-being. High in protein, fiber, and essential nutrients for a wholesome snack. Packed with antioxidants, supporting overall health and a robust immune system. Use: Enjoy pistachios as a delightful standalone snack or incorporate them into your favorite recipes for added texture and taste. Perfect for baking, cooking, and creating flavorful nut mixes for any occasion. Packaging: Tailored packaging options available to meet individual preferences and market demands. Choose from bulk packaging for wholesale distribution or consumer-friendly pouches for retail. Ensures the pistachios remain fresh and maintain their premium quality during transportation. Shipping Information: Available for shipping on both FOB (Free On Board) and CIF (Cost, Insurance, Freight) terms. Minimum Order Quantity (MOQ) set at a 20-feet container, providing a cost-effective solution for bulk orders. Key Highlights: Sourced from reputable pistachio orchards, guaranteeing superior quality and flavor. Adaptable packaging options to meet diverse retail and wholesale needs. Comprehensive shipping choices with FOB and CIF terms, ensuring efficient logistics. Elevate your product offerings with the distinct crunch and nutty richness of premium pistachios.

Akbari The open-mouthed, almond-shaped Akbari pistachio cultivar has a darker shell than other varieties of Persian pistachios. It is a late-bearing fruit that is also referred to as the "long pistachio," and it is harvested in late September. The skin of the green kernel is discolored and drab. Akbari pistachios into the following groups (pcs/Oz) based on their size: 18â??20; 20â??22; and 22â??24. Max. 5% moisture, max. 2.5% C/M, max. 2.5% semi-open are the maximum values for the standard sorted Akbari pistachio. Ahmad Aghaei The category of long pistachios includes Ahmad Aghaei pistachios. In comparison to Akbari pistachios, it also has a lighter shell, which increases its marketability. The season for harvesting this particular commercial nut starts in early September when it has finished its growth cycle in the large farms. The Ahmad Aghaei nut is well-known for its flavor and has a nice red kernel color. It is divided into the following groups (pcs/Oz) based on size: 24-26, 26-28, and 28-30. Kale Ghouchi Due to its large kernel size, the Kalle Ghouchi variety of pistachio, is the most popular variety on the market. On the middle and end of September, the kalle Ghouchi pistachio is harvested after finishing its growth cycle in large fields. The quality and nutritional value of pistachios are impacted by the hot, dry climate. This pistachio is well-known for its distinctive flavor and features a round kernel. Based on its size, it is categorized as a jumbo pistachio and falls into the following groups (pcs/Oz): 18â??20, 20â??22, 22â??24, and 24-26. Fandoghi The little, round nut on the round Fandoghi pistachio has a tiny shell. One of the most well-known pistachio varieties is the round Fandoghi kind. The most popular variety of pistachio among all varieties in Iran is this one, also referred to as the round kind. This variety of pistachio is harvested in the first part of September. When compared to other pistachio varieties, the Fandoghi variety has one of the tiniest kernels. As a result, it has the most volume among pistachio varieties. This round pistachios are divided into the following groups (pcs/Oz) based on its size: 26-28, 28-30, and 30-32. Pistachio Kernel Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.

Pistachio

Pistachio, (Pistacia vera) is, a small tree of the cashew family (Anacardiaceae), and its edible� seeds, are grown in dry lands in warm or temperate climates. While the pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Mediterranean region and in California.