Vietnam Dried Black Grass Jelly Leaf&stick Grade A High Quality
Specifications:
- English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth.
- Moisture: 10-14% max.
- Color: natural brown black.
- Form: Leaf + Stick or only Leaf.
- Taste: Sweet, light and cool.
- Delivery time: 5-7 days / container.
- Payment & delivery: L/C at sight or T/T 30% in advance, negotiable.
Grass jelly, or Suong Sao, is a black gelatin that begins with boiling the leaves and stalks of the Chinese mesona plant then gelatinized with starch. The jelly is cut into cubes for use in many desserts and drinks in China, Hong Kong, Taiwan and Southeast Asia
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Hung Le
Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly as a refreshing drink. In addition, Black Grass Jelly has many benefits: Great for Digestive System, Treats Sore Throat, Helps Controlling High Blood Pressure, Fights Cancer and Tumor, Solution to Weight Loss, Great to Treat Constipation...Black grass jelly is great for those who are currently looking for a solution to healthy living.
HIGH QUALITY GRASS JELLY
Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Outside Asia, it is sold in Asian supermarkets.
Specifications:
English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth.
Moisture: 14% max.
Color: natural brown black.
Form: Leaf + Stick or only Leaf.
Taste: Sweet, light and cool.
Packaging: in NW 50 kg per bale compressed in rectangle shape and outer with nylon fabric cover
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
