Minimum Order Quantity : 1 Metric Ton
Price Range : 500.00 - 2000.00 USD ($)/Container
Dew Gram is also known as Moth Dal Mogar. It is well processed from dehusked as well as split small brown beans having a yellow interior. It is cultivated and grown in arid & semi-arid areas all around the tropics, sub tropics and even warm temperature areas of various countries. Being low in cholesterol & fat and high in protein contents & dietary fiber, it makes a nutritious and healthy foods. The Dew Gram can be bought in different packaging options with needed amount.
Color Brown, Maturity 100%, Admixture Max 0 %, Magnesium 95%, Iron 60%
In English language, Rajma is known as kidney beans. These beans are brought from Mexico to Indian Subcontinent. It is served with rice (chawal). This Punjabi dish known as rajma chawal is very famous in Indian. Rajma contains high nutritional value which help in strengthening of bones, prevents cancer, regulation of blood sugar, and many more health benefits. There are various kind of rajma such as red rajma, black rajma, etc. amongst all the kind of rajma, red rajma is the most healthiest one.
Supplier: Green Gram Whole (Moong) Green Gram Split with Skin (Moong Dal) Green Gram Split� W/O Skin (Moong Mogar) Black Gram Dal with Skin (Urad Dal) Black Gram Split W/O Skin (Urad Mogar) Black Gram Whole (Sabut Urad) Bengal Gram Split (Chana Dal) Dew Gram Split W/O Skin (Mooth Mogar) Dew Gram Whole (Sabut Mooth)
Supplier: Exporter of basmati rice, non basmati rice, pulses & beans like split green gram
Split & skinned green gram , split bengal gram, yellow pigeon peas, split black gram, split & skinned black gram, split red lentils, green gram, black gram beans, black eyed beens, kidney beans, turkish / dew gram,
Green peas, white peas, chickpeas, green chickpeas, red chickpeas, adzuki beans,peanut kernels, red lentils, adzuki beans red chawli, black eyed beans (chawli), black gram beans (sabut urad), black eyed beans (chawli), basmati rice, non-basmati rice, chickpeas (kabuli chana), green ckickpeas (green chana), green gram (moong), kidney beans (rajma)
Services: Exporting
Supplier: All varieties of Indian Rice, Grain, Pulses & Sugar, Basmati Rice & Non Basmati Rice, Wheat, Barley, Sattu, Jau, Jowar, Sorghum, Ragi / Millets, Maize, Bajra, Buckwheat, Kuttu, Pearl Sag, Sabudana, Pulses - Moong Dal / Green Gram Beans, Black Eyed Beans, Chawla, Red Lentil, Masoor Dal, Yellow Pigeon Peas , Toovar Dal, Adzuki Beans, Chori, Dew Gram Beans, Moth, Red Kidney Beans, Rajma, White & Green Peas, Vatana, Split Bengal Gram, Chana Dal, Black Gram, Urad Dal, Sugar
Green Gram Whole (Moong) Green Gram Split with Skin (Moong Dal) Green Gram Split� W/O Skin (Moong Mogar) Black Gram Dal with Skin (Urad Dal) Black Gram Split W/O Skin (Urad Mogar) Black Gram Whole (Sabut Urad) Bengal Gram Split (Chana Dal) Dew Gram Split W/O Skin (Mooth Mogar) Dew Gram Whole (Sabut Mooth)
Pulses are one of the important food crops globally due to higher protein content. Pulses are an important group of crops in India, which is also responsible for yielding large financial gains by amounting for a large part of the exports. Pulses are the major sources of protein in the diet. Of all categories of people pulses form an integral part of the Indian diet, providing much needed protein to the carbohydrate rich diet. India is the largest producer of pulses in the world . Pulses are 20 to 25 per cent protein by weight which is double the protein content of wheat and three times that of rice. We Supply all Varieties of Pulses as per customer specification
It is a type of lentil that has light brown color on the outer side and orange color on the inside. It is very rich in protein, fibre, magnesium, zinc, and vitamin B. The easily digestible and palatable feature makes it an important ingredient in many dishes in Indian households. Sabut masoor daal, daal khichdi, curry, soups, and biryani can be made using whole masoor daal.
Split & Skinned Green Gram (Yello Mung Daal) Yellow moong daal is the second type of moong daal. It is spilt and skinned version of the whole moong beans known as green grams. This daal is rich in iron and potassium. It contains 348 calories, 1.2 fats, 24.5 protein, 8.2 fibre, 59.5 carbs. The moong daals are very rich in nutrition, it is beneficial for every age group. This daal is a very common ingredient in every household. It is used in making yellow daal, daal tadka, sambhar, daal khichdi, moong daal dosa, and many more dishes.
