Weisswurst meaning white sausage is a traditional Bavarian sausage created in Munich. Legend has it the Weisswurst was invented accidentally by an Innkepper in 1857. Oftentimes called the 'morning sausage', the Pork Weisswurst sausage is always freshly made and not smoked. Best enjoyed as a snack between breakfast and lunch.
Delicacy mangalica salami from Hungary! Thick sausage with a deep, definite aroma and characteristic aromatic smell. It represents a complex and pleasant taste, its unique aroma is given by a hint of white pepper, allspice and nutmeg. A premium, smoked, matured dry artisanal thick sausage made from free-range mangalica meat. Ingredients: mangalica pork, mangalica bacon, beef, spices, nitrite salt (table salt, preservative: sodium nitrite), gluten-free vegetable fiber, dextrose (glucose). Contains no allergens. The weight of 1 rod in well designed packaging is about 450 g. Available types: delicacy, hot spices, with cranberry, with green pepper, with raisins.
Rich in calcium, protein, Vitamin A and Vitamin B12, etc. dairy products are recommended to people right from their infant age, as they help built strength and immunity system. Meat is a class of food items, obtained from fat and skeletal tissues of animals and birds. They are a vital source of various vitamins and minerals. Egg, Chicken, Lamb, Pork, Bacon, Ham, Beef, Sausage, Salami, Pepperoni Cheese Spread, Milk, Condensed Milk, Powdered Milk, Flavoured Milk, Yoghurt, Buttermilk, Cream, Ghee, Butter, Cheese Ice Cream, Shrikhand, Cottage Cheese (Paneer),
Pork Bavarian Meatloaf or Leberkäs is a specialty of Austria, South Germany and areas of Switzerland. Leberkäs or Meatloaf popular in Bavaria, literally translates to 'liver-cheese', although oddly enough contains neither liver nor cheese. Older recipes did include liver and due to the cheese-like texture of the meatloaf, it derived its curious name. Best enjoy this hearty meatloaf hot for breakfast or as a meal with potato salad or wash down with a chilled beer!
The Pork Currywurst Sausage is a fast food having German flavours but inspired by the British during WWII. This spiced saucy version of the much loved Bratwurst, is eaten just about anytime, enjoyed by all age groups and tingles the taste buds!
These classic German style plain Pork Cocktail sausages are mini mouthfuls oozing with flavour! Surprise kids with these delish miniature sausage finger foods â?? perfectly matched to their needs and tastes, rustle up an anytime meal or simply unwind with delectable canapés. Enjoy!
Originating from the charming Bavarian city of Nuremberg, the legendary Pork Nuremberger Sausage is small (3 to 4 inches) and can be enjoyed for Breakfast, Lunch, Dinner or as an All-day munchie. No less than 6-8 would sufficiently saitify hunger pangs!
Pork Bockwurst Sausage is perhaps one of the most iconic varieties of German Sausages having originated in Frankfurt; hence, also known as the 'Frankfurter'.. It is mild and flavourful, lightly smoked and best enjoyed with potatoes and gravy, or on a roll with spicy mustard.
To enjoy some authentic Old World flavours, dig into the famed German Pork Bratwurst Sausages. Germany is a 'brat' heaven with varieties of Bratwurst flavours uniquely determined by different spice components in varied proportions. Enjoy delish dishes like casseroles and pastas, or savour grilled, pan-fried with sauerkraut.
These classic German style plain Pork Cocktail sausages are mini mouthfuls oozing with flavour! Surprise kids with these delish miniature sausage finger foods perfectly matched to their needs and tastes, rustle up an anytime meal or simply unwind with delectable canapas
