Type: Pineapple
Product Type: Tropical & Sub-Tropical Fruit
Style: Fresh
Place of Origin: Vietnam & Indonesia/Thailand
Brand Name: ALLIANZ
Certification: HACCP
Cultivation Type: Common
Variety: Fresh Pineaples
Weight (kg): 1
Size (cm): 17-20
Supply Ability
Supply Ability: 700-1200 Ton/Tons per Year
Packaging & Delivery
Packaging Detail as customer request,.
Port;
Lead Time : 2-3 week
Specification:
- Style: Fresh fruit new crop 2017
- Size of each fruit: 0.8-1.5kg
- Colour: Yellow, green
- Origin: Vietnam/Indonesia/thailand
- Grade: AAA
Packing: in cartons as per customer required
Payment:
Currency: US Dollars
Method of payment to be arranged by mutual agreement from the following options:
Preferable:
+ TT 100% in advance, TT 50% deposit / 50% after receiving fax / copy of Bill.
+ L/C at sight 100%
PRODUCT INFO Pineapple (Supparod) is an incredibly delicious, healthy tropical fruit. It's packed with nutrients, antioxidants, and other helpful compounds, such as enzymes that can protect against inflammation and disease. It's commonly eaten baked, grilled, or freshly cut. USES Pineapple and its compounds are linked to several health benefits, including improvements in digestion, immunity, and recovery from surgery. SEASON Pineapple is available between April - June / December - January.
Pineapple (Ananas comosus) is an incredibly delicious, healthy tropical fruit. It's packed with nutrients, antioxidants, and other helpful compounds, such as enzymes that can protect against inflammation and disease. It's commonly eaten baked, grilled, or freshly cut. Pineapple contains plenty of nutrients and beneficial compounds, such as vitamin C, manganese, and enzymes to help aid digestion. Eating fresh or roasted ripe pineapple may help boost immunity, lower cancer risk, and improve recovery time after surgery. MOQ 20ft container Supplied from Vietnam, Indonesia, India, Kenya.
Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The fruit is eaten fresh where available and in canned form worldwide.
Pineapple