We are suppliers of best quality Avocado Fuerte from Peru (South America) We are FDA certified company The packing is available in box of 4 kgs and 10 kgs Our Avocado producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia.
Scientific name: Persea americana L. Family: Lauraceae. Variety: Hass. Colors: Green, yellow and brown. Gauges: From 10 to 24 (according to caliber scale) Packing: Agroindustrias Huaral SAC Productive sale: January - Agosoto Field certifications: Senasa - Global Gap - Grasp
We are suppliers of best quality Avocado Fuerte from Peru (South America) We are FDA certified company The packing is available in box of 4 kgs and 10 kgs Our Avocado producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia .
Avocado Hass We have Global Qualification G.A.P., since we have already serviced some customers from Europe, United States, Russia, Colombia and other countries. The avocados are collected by trained personnel, and they are handled with an appropriate equipment to always ensure and preserve maximum quality. We have good price!
Description: Avocado whole, export type. Variety: Hass Origin: Colombia Characteristics % Dry weight: 21 Â± 1% % Oil: 11 Â± 1% Molds: Maximum 1% US Calibers: 32-36-40-48-50-60-70-84 EU Calibers: 12-14-16-18-20-22-24-26 Sensory Physics: Color: Intense green to intense violet Packing: Corrugated carton box Box 1: 4.5 Kgs in Calibers from 12 to 24 Box 2: 10 Kgs in Calibers from 26 to 32 Storage: Store indoors, cool temperature, no strong odors.
We have the GLOBALG.A.P CoC v5.0 certification granted by Kiwa BCS Ã?ko-Garantie. GLOBALG.A.P. is the global standard of greater acceptance for the implementation of Good Agricultural Practices that tends for a sustainable and safe agricultural production, this certification forces us to meet strict parameters that guarantee the innocuousness and sustainability of our processes and products.
Kenyan Hass Avocados are botanically classified as Persea Americana. Though there are hundreds of varieties of avocados, the ''Hass avocado'' has become the benchmark avocado for commercial production. Its long growing season, prolific fruit production and shipping tolerance are virtues that make the Hass the standard market avocado. It is the avocado that the general public identify as simply, an avocado The Hass avocado is known for its quintessentially tumbled leathery fairly thick skin that turns near black when fully ripe. The flesh closest to the skin is a lush pale lime green colour and as it nears the central pit it develops a rich creamy yellow tone and softer, oil-rich texture. Hass avocado's flavour reflects its texture - creamy and smooth with a nutty and sweet finish.