Lyophilized Royal Jelly Powder

Lyophilized royal jelly powder.

1).10-had: 4%-6% 2).Moisture: 3%-6% 3).Protein : 34%-40% 4).Acidity:90-120ml/g The lyophilized royal jelly powder produced by our company uses the new freeze-drying process equipment introduced from germany, raw material is the shennong jia ( an original forest) pollution-free fresh royal jelly, whose royal jelly acid, not less than 1.8, at fact can reach 2.2. It doesn¡¡¥t destroy the original nutrients of royal jelly, the quality more stable. The lyophilized royal jelly powder retained the biological activity, the regulate immune, sterilizing, anti-cancer effect is better than fresh royal jelly. 1kg/aluminum vaccum bag, 20kgs/paper carton

Supply Ability:100 Ton/Tons per Month Packaging & Delivery Packaging Details 1kg in food degree plastic bag, and then in one sealed plastic bottle, with very thick foam box pakage, the outside cover is thick carton, this good package can keep the royal jelly keep in a very low temprature, keep fresh longer time Lead Time :7 days after receiving the down payment Definition: Royal Jelly is also called Bee Milk. The fresh royal jelly is slightly ropy milk paste substance; it is the excretive mixture of nutrition gland and maxilla gland of the head of little worker bee. The worker bees use this to feed the 1-3 daysâ?? worker bee larva and drone larva, 1-5.5 daysâ?? queen bee larva and queen bee in the oviposition period. The royal jelly is the biologic product containing very complicated active elements which contains almost all the nutrition elements required by the growth of the human body. Specification: 1)Regulate immune, sterilizing, anti-cancer 2)10-HDA: 1.6-2.0 3)Moisture< 63% 4)Protein : 11%-16% 5)Acidity:30-53ml/g 6)Total sugar:9%-13% 7)Sucrose :

Supply Ability:50000 Box/Boxes per Month Packaging Details:papaer drum and carton with plastic paper for protection Parameter list Product Name Wangshi Fresh royal jelly Specification 10-HDA:1.4%,1.6%,1.8%,2.0% Pesticide Residues Complies with EU and NOP food regulation Moisture 65%-67.5% Protein 11%-16% Acidity 30-53ml/100g Total sugar â?¤15% Appearance Light Yellow Certification GMP, HACCP, ISO9001 Health care effects of Wangshi royal jelly 1)Enhance the immune power 2)Cancer prevention and anticancer 3)Anti-aging,beautifyin and moisturizing skin 4)Strengthen the brain and promote mentality 5)Promote growth and development 6)Antisepsis and treat inflammation 7)Anti-radiation,improvin tissue regeneration,enhancing hematopoietic function.8)Regulating blood pressure,to preventarterios lerosis,sobering up,etc .

Royal jelly.

1.Nature Royal Jelly, non-antibiotics 2.meet EU Standard. 3.10-HDA 1.4%~2.0%, Protein 11.0% 4.With Higher Nutrition. [Specification] 1)Fresh royal jelly 10-HDA 1.4%-2.0% 2) Organic fresh royal jelly 10-HDA 1.4%-2.0% [Appearance ] Thick creamy colored liquid Table 1. Main indices of physical and chemic in fresh royal jelly Ingredients Indices Fresh royal jelly Standards Results Ash 1.018

Fresh royal jelly Our company can offer a wide array of royal jelly products to our customers, including fresh royal jelly, royal jelly powder and royal jelly capsule. You are welcomed to contact our customer service team for more detailed information about our royal jelly products and our company. The fresh royal jelly contains abundant nutrients, such as proteins, many types of vitamins, carbohydrate, fats, animo acids, enzymes and many minerals. It is very helpful for the health of the customers. Item Specification Unit Appearance- Liquid Color- Light-Yellow 10-HAD-1.4-2.2% Moisture

10-HDA 1.4%-2.0%

10-HDA 4.0%-6%