Frozen Vannamei Shrimp. HOSL and HLSO sell in bulk. High-quality Mexican Shrimp. Contact us for a personalized quotation. MOQ per order is negotiable.
FROZEN VANNAMEI SHRIMP Type: Peeled Deveined Tail-On Packing: IQF, 1KGX10 CV, 1kg plain bag with rider x 10/carton. Size: 8/12, 11/15, 16/20, 21/25, 26/30 PCS/LB Glazing: Frozen weight & frozen count- 35% glaze, 65% net Quality: G1, without color mixing and discoloration Uniformity: 1.2 Origin: Vietnam
FROZEN VANNAMEI SHRIMP Type: Peeled Deveined Tail-On Packing: IQF, 1KGX10 CV, 1kg plain bag with rider x 10/carton. Size: 8/12, 11/15, 16/20, 21/25, 26/30 PCS/LB Glazing: Frozen weight & frozen count- 35% glaze, 65% net Quality: G1, without color mixing and discoloration Uniformity: 1.2 Origin: Vietnam
FROZEN VANNAMEI SHRIMP Type: Peeled Deveined Tail-On Packing: IQF, 1KGX10 CV, 1kg plain bag with rider x 10/carton. Size: 8/12, 11/15, 16/20, 21/25, 26/30 PCS/LB Glazing: Frozen weight & frozen count- 35% glaze, 65% net Quality: G1, without color mixing and discoloration Uniformity: 1.2 Origin: Vietnam
Appearance: Vannamei shrimp typically have a translucent grayish-green or pale pinkish shell with distinctive white horizontal stripes on their bodies. They have a slender, elongated shape with a slightly curved tail. Size: Vannamei shrimp are available in various sizes, ranging from small cocktail shrimp to jumbo-sized prawns. Common size classifications include 16/20 (16 to 20 shrimp per pound), 21/25, 26/30, and larger. Processing: Frozen Vannamei shrimp are typically processed soon after harvest to preserve their freshness and quality. They are usually peeled, deveined, and individually quick frozen (IQF) to maintain their natural flavor, texture, and nutrients. Culinary Uses: Frozen Vannamei shrimp are incredibly versatile and can be used in a wide range of dishes, including stir-fries, pasta, salads, soups, curries, tacos, and seafood platters. They cook quickly and absorb flavors well, making them ideal for various cooking methods such as grilling, saut�©ing, frying, and steaming. Nutritional Value: Vannamei shrimp are a low-calorie, high-protein seafood option rich in essential nutrients such as omega-3 fatty acids, vitamins, and minerals. They are also low in fat and carbohydrates, making them a healthy choice for seafood enthusiasts.
PRODUCTION SPECIFICATION ------------------------ Type: HOSO, HLSO, PDTO, PD Packing: IQF 1kg/bag with rider or printed bag x10/ctn; Bulk 10kg/ctn; 1.8kg/Block/PE x 6/ctn Size: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300 (pcs/lb) Origin: Vietnam Term: CNF, CIF, FOB.