MANNA EXPORT is the leading supplier of red chillies and its forms including chilli powder, chilli flakes and also the chilli seeds. We source machine cleaned habanero seeds, cayenne pepper seeds and red chilli seeds according to customer requirements. Whatever type of red chilli seeds you need whether Byadgi chilli seeds, Teja chilli seeds, 334 chilli seeds or wrinkle 273 chilli seeds, we have them all fine cleaned, quality checked and free from impurities. Our chilli seeds are of best quality yet affordably priced and therefore are in best demand in Indian and International markets. We take orders of all sizes and can meet your needs within time and without hassles for sure. So, contact us now to get the finest range of chilli seeds according to your requirements. Product Name : Chilli Seeds Colour Normal : Yellow Heat(SHU) : 10,000 to 80,000 Moisture : 10-13% Packing Details : 25kg, 50 Kg PP Bags Grade : A, B, C Shipment : Within 8 days after signing of sale contact Origin of Place : Guntur A.P, India Verities : Teja Seeds, 334 Seeds and Baydgi Seeds Quality: the best Shape : Round Crop : New Crop Admisture : 1% Max Moisture : 10-13% Max Diameter : 2-4%MM
10 Years of experience in exporting. We are the leading rice spice exporters from India, exporting different variants of rice and spice to USA and Canada. With the finest qualities in the form of Brown, Raw, Steam, Sella & Parboiled rice, we are transporting rich taste of India. Our rice speaks volumes in terms of purity, aromatic flavor, and delectable taste. We offer hygienically processed and packed rice following industry standards with high nutritional values. We are committed to delivering superior pedigree of basmati and non-basmati rice with perfect measurements of packing in the different materials as per the weight and demands.
Vietnam Chilli Seeds DriedÃ?Â ChilliÂ powder Product type: Single Herbs & Spices Material: 100% chili seed size: 0.3-2cm Length0.1-0.5cm Color:Yellow Hot Degree: 100-80000SHU Moisture: 10% Max Admixture: 1% Ash Content
Product Name : Chilli Seeds Colour : Normal Yellow Heat (SHU) : 10,000 to 80,000 Moisture : 10% to 13% max Grade : A,B,C Varieties : Teja seeds, 334 seed and Byadgi seeds Shape : Round Quality : The Best Shipment : Within 10 working days after signing the sale contract Crop : New Crop Origin : Guntur, A.P, India Packaging Details : 25kgs / 50kgs in PP bag
TEJA DRIED RED CHILLY: Dried red chili is a common ingredient used in cooking to add heat and flavor to various dishes. Dried Red Chilly is made by drying fresh red chili peppers until they lose moisture and become shriveled and brittle. Drying the chilies helps to preserve them for longer periods and intensifies their flavor. Dried red chili peppers are available in different varieties, each with its own unique characteristics. Some popular varieties include Teja, Sannam, Baydgi. The heat level can vary depending on the variety, ranging from mild to extremely hot. In cooking, dried red chili is often used whole or ground into a powder. Whole dried chilies are commonly added to simmering sauces, stews, and soups to infuse their flavors into the dish. Ground dried chili powder is a versatile spice used in marinades, rubs, spice blends, and as a seasoning in various cuisines worldwide. When using dried red chili in cooking, it's important to consider the heat level and personal preference. If you are sensitive to heat, you may want to use milder varieties or adjust the quantity accordingly. It's also a good idea to handle dried chilies with caution, as they can be quite spicy, and avoid touching your face or eyes after handling them. Overall, dried red chili is a popular and versatile ingredient that adds a fiery kick and depth of flavor to many savory dishes. CUMIN SEEDS: Cumin seeds have a warm, earthy, and slightly nutty flavor, which adds depth and aroma to dishes. Among popular varieties Singapore and Europe Varieties Cumin Seeds. These cumin seeds are typically bold, elongated, and either brown in color. The Cumin seeds are often used whole or ground into a powder. Cumin seeds are known for their strong flavor, which intensifies when toasted or roasted. To enhance their aroma and taste, it's common to dry roast the seeds in a pan before using them in recipes. This process releases the essential oils and deepens their flavor profile. In cooking, cumin seeds are used in a variety of dishes. They are often added to curries, stews, soups, and rice dishes to provide a distinctive and warm flavor. Cumin seeds are also a key ingredient in spice blends such as garam masala, taco seasoning, and chili powder. Apart from their culinary uses, cumin seeds are also known for their potential health benefits. They contain antioxidants and may aid digestion, improve blood cholesterol levels, and have anti-inflammatory properties. However, it's important to note that the potential health benefits of cumin seeds are still being studied, and they should not be considered a cure for any specific ailment. Cumin seeds are a versatile spice with a rich flavor profile. They are widely used in various cuisines and can add depth and warmth to a wide range of dishes.