Butter made with cows milk is a very important product in the cuisine and daily life of the people of Mongolia, who are cattle farmers. It is also eaten with snacks or used as a filling for steamed bread.
Butter is also used in traditional medicine.
When children suffer from stomachache, they grate some butter and rub in onto their stomach with their hands, to warm it and feel better. Due to the cold Mongolian winters, the elderly often suffer from arthrosis and use butter to massage and warm the body parts with rheumatic problems.
Milk Products Butter
Butter is a dairy product made from the milk or cream of cows, and it's a staple ingredient in cooking and baking around the world. It has a rich flavor and a smooth, creamy texture.
Butter
Butter
Product origin : India / China Minimum Order Size and Packgaing details : 500, 250 g
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Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes. Energy (kJ/kcal) 3061/744 Fat (g) 82.0 of which saturates 56.6 Carbohydrates (g)1.0 of which sugars 1.0 Protein (g)0.6 Salt 0.03
Butter Blend from Nzac Foods: Blended or spreadable butter is a blend of real butter with liquid vegetable oil. Buttery spreads have a similar soft texture to spreadable butter but contains far less real butter. Blended butters and buttery spreads are mainly used for spreading on toast, bread and scones etc. and are not suitable for cooking or baking.
High Quality Cocoa Butter
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