Crop: 2019
Package: bulk, 25/50 kg pp bags
SPECIFICATION:
Purity - 97% Min
Moisture - 14% Max
Kernels Of Other Colors - 3%
Quality : Machine Clean Moisture :12% Protein :11% Foreign matter 1% Broken : 1% Fat :3% Crude fiber 2% Energy : 329 KCAL Discolored :1% other food grade :2% Shrivvilled & inmature 2% Packing : 25 Kgs/50 kgs
White Sorghum consumed raw offers protein, dietary fiber and iron. It can be taken in many ways, some people prefer boiled sorghum, while some like to pop it like popcorn. This 100% gluten-free white sorghum can be grinded into flour, which can be used as it is or mixed with other gluten-free flours. Many baked goods, frozen desserts, bars and beverages can be made using this flour. It is recommended especially to diabetic people, because it has high amount of insoluble fiber, which makes the process of proteins and starch components digestion slow.
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0% Moisture: max 10% Color: white Harmonization System (HS) Code - 1007900000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
White Sorghum
Crop: 2019 Package: bulk, 25/50 kg pp bags SPECIFICATION: Purity - 97% Min Moisture - 14% Max Kernels Of Other Colors - 3%
Crop: 2019 Package: bulk, 25/50 kg pp bags SPECIFICATION: Purity - 97% Min Moisture - 14% Max Kernels Of Other Colors - 3%
Crop: 2019 Package: bulk, 25/50 kg pp bags SPECIFICATION: Purity - 97% Min Moisture - 14% Max Kernels Of Other Colors - 3%
Purity: 99% Min Moisture; 10% Max Protien: 12% Min Admixture: 1% Broken Seeds:2% Max Size: 9mm-14mm WHAT IS SORGHUM? Sorghum is an environmentally responsible crop. It uses fewer natural resources in its production and is the model sustainable crop. Sorghum is high in dietary fiber and has a neutral flavor making it ideal for use in numerous types of gluten free food products. Sorghum is high in phenolic compounds that can add health benefits not found in other fruits, vegetables, and grains. The darker sorghums, in particular, have high levels of antioxidants, comprised of 3d-anthocyanins, which are unique to sorghum. Several sorghum varieties are part of current NIH studies. TYPES OF SORGHUM WHITE SORGHUM White Whole Sorghum is a sustainable ancient grain that is grown using fewer natural resources. This product is naturally gluten free, GMO free, and is ideal for individuals suffering from celiac disease, gluten intolerance, or gluten sensitivity. IS SORGHUM GLUTEN FREE? Yes, naturally! With the growth of the gluten free food industry, sorghum has taken the spotlight. When sorghum is used as an ingredient in baking, cooking, or other applications it is able to mimic gluten containing items. With a fine, tender texture and delicate mouth feel sorghum is sure to delight any gluten free diet. Sorghum is also high in dietary fiber, giving an added nutritional benefit, as well. The most common sorghum used for baking and as an ingredient is the White Sorghum. It is naturally white in color therefore requires no bleaching process for it to be white in color.
White Sorghum Moisture Contnt 11.9% Ash 2.01% Crude Fiber 1.45% Crude Fat 9.26% Crude Protein 4.82% Carbohydrate 70.55% Energy (kcal/g) 384.86
