Fuerte Avocado The Fuerte avocado is often recognized as the archetypal avocado, green in color, pear-like in shape, and ranging from six to twelve ounces in size. It has smooth, medium-thin skin that peels easily, with dense, pale green flesh. It is marginally oily with a rich, creamy flavor and notes of hazelnut, and it is still considered by many to be the best-tasting avocado. The Fuerte avocado tree is large and spreading, one of the more cold-hardy varieties and the leaves have a strong anise smell when crushed. The fruit set of the tree is irregular, as some trees never seem to have much fruit while others are productive, and it has a tendency to alternate in bearing, producing an adequate crop every other year, depending on the weather at setting time, along with other factors. The name Fuerte, meaning strong or hardy in Spanish, was given to this variety because it survived the great freeze of 1913 in Los Angeles, California. Fuerte Avocados are medium in size, long-shaped fruit with green, leathery, easy-to-peel skin. Eat fresh or make guacamole, as Fuerte have a nice creamy and delicious flavor. Avocado trees are subtropical plants and have large leaves. MOQ: 10 MT Supplied from Colombia, Ecuador, Kenya, Uganda, Vietnam, and Indonesia.
Pinkerton avocados have an elongated pear shape with green, slightly pebbled, medium-thick, and easy-to-peel skin. The large fruits vary greatly in size, ranging from 8 to 18 ounces. Their flesh is smooth and creamy, high in oil content, and houses a very small seed, and their flavor is nutty and rich. The medium-sized spreading Pinkerton avocado tree is known to be a heavy and early producer, and unlike most fruits, the avocado does not ripen on the tree and can actually be stored on the tree for several months before harvesting. Like all avocados, Pinkerton avocados are botanically classified as berry. They are scientifically named Persea Americana, and they belong to the Lauraceae, commonly known as the laurel, family, which also includes camphor, cinnamon, sassafras, and the California laurel. MOQ: 5 MT Supplied from Colombia, Ecuador, Peru, Kenya and Uganda.
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Hass avocado is more expensive than the fuerte and jumbo varieties. Fruits packed in open boxes of 4kg net. Sizes range from 14 to 24
Avocado Big size Ugandan
Type: High-Quality Fresh Hass and Fuerte Avocado, Country of Origin: Kenya, Packaging: 4kg and 10kg per carton, Size: 12 to 24 and for 10kg Carton 26-32. Port of Shipping: Nairobi by Air and Mombasa by Sea, Incoterm: FOB, CNF, CIF Minimum Quantity: 1000kg/1 Ton, Payment Terms: LC, TT Certification: Phytosanitary Certificate
Product Description : Fresh Avocado creamy and rich in flavour Price of product ( USD price or FOB price) : To be negotiated Product origin : Uganda Key Specifications/Special Features : Fuerte & Hass type Avocado Available in Jumbo size Delivered mature and still in a hardened state Essential source of good cholesterol Place of Origin, Uganda Port of loading, Entebbe Airport Payment Terms, TT prior to delivery Delivery time, 2 to 3 days Minimum Order Size and Packaging details : Packaging, Aerated cartons weighing 10kg each for export Minimum Order, Negotiable
