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Cherry In Jelly 55%.

Supplier From Poland
Aug-05-19
Cherry In Jelly 55%.

Cherry In Jelly 55% are produced from the first class of fruit and fruit gel with thermostable properties, exclusively based on natural dyes.

The fruit can be both baked and frozen, and also used cold. You can dispense outside as well as the inside of light cakes: sponge, yeast, puff and semi-puff pastry etc.

Thermostable Flavours Give Great Visual And Taste Effects - in combination with gelatin as a layer of dessert cakes, or as a top layer on the top of the cake perfectly baked.

Price and Minumum Quantity

Price FOB in USD: 1,6
Minimum Order Qty: 660  Kilograms
Packaging: Buckets 12Kg
Sample: Available. Sample Cost Born By Buyer

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