Cherry In Jelly 55% are produced from the first class of fruit and fruit gel with thermostable properties, exclusively based on natural dyes.
The fruit can be both baked and frozen, and also used cold. You can dispense outside as well as the inside of light cakes: sponge, yeast, puff and semi-puff pastry etc.
Thermostable Flavours Give Great Visual And Taste Effects - in combination with gelatin as a layer of dessert cakes, or as a top layer on the top of the cake perfectly baked.
Supplier: Manuka honey, raw organic honey, bee pollen, propolis, royal jelly, dried fruits organic - apples, cherries, prunes etc.; organic nuts; organic apple cider vinegar; organic jams and marmalades
Services: Sourcing and packaging