Coconut milk is rich in lauric acid, a medium - chain faty acid that is abundant in mother’s from this nutrient.
According to the National Center for Biotechnology Information, lauric acid has many germ-ghting, anti fungal and anti viral properties that are very effective at ridding the body of viruses, Bacteria & Countless illnesses. Lauric acid may also Reduce Cholesterol & Triglyceride Levels, Which Lowers Heart Disease & Stroke Risks. That are only a Few Foods that are Rich in Lauric acid, so drink coconut milk regularly to benet from this Nutrient.
Blend of coconut milk & Chocolate
Packaging Terms : 1L and 200ml
We Do Third Party Manufacturing In Buyer'S Brand Name
Supply Pan World Available
Certificates : ISO, FSSAI, CDB-RCMC, MSDS, HACCP
Technical Details : Gluten free, Lactose Free, Dairy Free , No preservatives added.
Pricing Details : Kindly let us you know your required packing size based on that we will let you know the price details.
Coconut Cream and Coconut Milk with additives is a creamy white product aseptically processed from the natural extract of fresh and matured coconut meat. UHT processing technology is used to preserve the freshness and natural flavor and aroma of fresh coconuts. It could be as major ingredient in households for preparation of exotic oriental dishes, desserts, and beverage drinks. Not only can be applied for household but also for industrial applications such as Dairy Products (Ice Cream), Bakery Products (Biscuits, Cookies, and Confectionery). Specification: Coconut Cream Fat Content : 24% +/- 1% ( or as requested) Color: Creamy white Flavor : Sweet natural coconut flavor, free from rancid or off smell Viscosity : Pourable , not more than 2000 cps at 25 - 30 Celsius PH : 6.00 - 6.40 FFA : Max 0,10% Dry matter : 28% - 32% Moisture content : 68% - 72% peroxide value: Max 2.0 meq/kg Coconut Milk Fat Content : 17% +/- 1% (or as requested) Color: Creamy white Flavor : Sweet natural coconut flavor, free from rancid or off smell Viscosity : Pourable, not more than 1000 cps at 25 - 30 Celsius PH : 6.00 - 6.40 FFA : Max 0,10% Dry matter : 20% - 23% Moisture content : 77% - 80% peroxide value: Max 2.0 meq/kg Packing : aseptically packed in Tetra base 200ml , TBA 8 (1000ml), intasept 20kg , 200kg, 1000kg Shelf life : 18 months from the date of production. Industrial reference applied: Chocolate Industry, Candy Industry, Bake industry and beverage Industry. Our product is Halal certified, Kosher certified and Non GMO and does not consist of , nor contain, nor is produced from raw materials or processing aids derived from gene modification technology.
Coconut powder or coconut milk powder is made from fresh coconut meat. The process includes juicing the meat, concentrating, filtering the juice, and spray drying into powder. It is milk color when it is soluble in water. Coconut water powder or Coconut juice powder is made from coconut water. Coconut water powder is white powder, and it is colorless when it is soluble in water.