MEHEN has specialized in manufacturing pasteurizer machien for 15 years.
We offer complete machines for gelato and ice cream.
MEHEN Ice Cream pasteurizer machien are all computer-controlled with high efficiency and performance, deal with all kinds of frozen dessert. It takes about 100 minutes to finish the total process of heating to 85 degree and aging to 4 degree.
milk pasteurizer, Main Models: MIX30 MIX60 MIX120 three models of pasteurizer machine
1) Pasteurizing & aging combined
2) Digital indicator: shows the mixture temperature and the progress of the product
3) Tank size: 35L, 60L, 120L
4) Condenser of Ice Cream Pasteurizer : Air or water
5) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ
6) Certificate: CE
milk pasteurizer, High Standard Material & Components of pasteurizer machine
1)Compressor: Tecumseh from France
2) Expansion Valve: Danfoss From Denmark
3) Refrigerant: R404
4) AISI 304 Stainless Steel
milk pasteurizer, Characteristics of pasteurizer machine:
1) Soft-cooking technology, free from burn
2) Automatically keep fresh function (72 hours) after process is finished.
3) Up to four alarm temperatures for reminding per cycle.
4) Auto recovery function if power failure during running.
5) Production data print function (optional).
6) Rectangular tank with sloping bottom.
7) Thermometric control with electric probe
Models: M5 (counter), M10, M15, M20, M30
1) Digital indicator: Shows hardness of ice cream range from 1-10
2) Hard Ice Cream Machine cylinder capacity: 5L, 10L, 15L, 20L, 30L
3) Condenser of Hard Ice Cream Machine: Air or water
4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ
5) Certificate: CE , ETL
Characteristics:
1. Hardness-control-system(HCS), 10 hardness parameter for any operator to make the same high-quality gelato.
2. Patent dasher with high performance and perfect extraction rate, easy to clean and replace.
3. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder.
4. Two speeds, low for Italian gelato and high for high overrun ice cream.
5. Designed with safety devices to protect the operator and the machine from dangers.
6. Practical built-in water hose allowing easier and faster cleaning.
7. Automatic audible alarm signals when a process is done.
Packaging Details:
Export Standard Wooden Crate for ice cream batch freezer, batch freezer, Mehen gelato machine, machine for making sorbets, ice cream freezer, ice cream factory, Gelatoicemaker machine, hard ice cream machine, gelato batch freezer, ice cream batch freezer
Delivery Detail:
21 days against the deposit
Mehen soft serve freezer (table type, ms326-c)
Mehen has specialized in manufacturing soft ice cream machine for over 10 years.
Mehen soft serve freezer are all computer-controlled with high efficiency and performance, deal with all kinds of frozen dessert. It takes about 6-8 minutes to finish the process of ice cream making.
Mehen soft serve freezer
Main models: ms118, ms326 rainbow, ms336 rainbow, msc330 counter, ms326n
Mehensoft serve freezer features:
1) serve ice cream, custard, yogurt, or sherbets, in any combination.
2) digital indicator: shows the mixture temperature and the progress of the product
3) tank size: 18, 26, 36, 40 liter/ hour
4) condenser of soft ice cream machine ( ce approved):air or water
5) power supply: 220/380 volt, 1/3 ph, 50/60 hz
6) certificate: ce
Mehen soft serve freezer (table type, ms326-c) is equipped with high standard material & components:
1) compressor: tecumseh from france or aspera from italy
2) expansion valve: danfoss from denmark
3) refrigerant: r404
4) aisi 304 stainless steel
Mehen soft serve freezer characteristics:
1. Refrigerate quickly and achieve demanded low temperature with powerful evaporator
2. Separate touch pad controls for each cylinder lets you make combination twist of differing products
3. Gravity mix feeding system offers simple operation and smoother, creamier product
4. High performance dasher with very good overrun (up to 40%)
5. Unique freezing cylinder optimizes refrigerant efficiency
6. Dasher and outer panels are all stainless steel aisi304
7. Pre-cool system installed to keep the mix fresh in tank
8. Low mix indicator lights with audible signal
9. Cylinder type, helicoidal path
10. R404a refrigerant type
11. Night mode available
Packaging & delivery
Packaging details:
Exported standard wooden crate
Delivery detail:
Within 2 weeks against receiving the payment
Mch06 ice cream cart; ice cream car
1. Mehen is first company in china to develop and manufacture ice cream cart; ice cream car for over 10 years. First grate quality with high standard performance!
2. Mehen ice cream cart; ice cream car are advanced and mature design of freezing, defogging and defrosting by fully automatic operation with digital control system.
Mehen ice cream cart; ice cream car:
1) digital indicator: shows temeprature of inner display freezer
2) ice cream cart; ice cream car
3) condenser of ice cream cart; ice cream car:air or water
4) power supply: 220/380 volt, 1/3 ph, 50/60 hz
5) certificate: ce
Mehen ice cream cart; ice cream car material & components:
1) compressor: tecumseh from france
2) expansion valve: danfoss from denmark
3) motor: wan'nan motor or siemens motor
4) refrigerant: r404
5) aisi 304 stainless steel
Mehen ice cream cart; ice cream car characteristics:
1.Perfect circulations result in very average temperature, good design and control of the inside airflow.
2.Reasonable design of hot and cool result in power saving and very good freezing.
3.The hot copper tube evaporates the wastewater (from defrosting); no need to discharge.
4.Very efficient defrost function by using the hot gas from compressor.
5.Very good defogging result by using the hot air from condenser, save power.
6.No end-decoration for side and front glass, the view is quite clear and neat.
7.Automatic defogging and defrost function.
8.Fixed scoop rinse tap and discharge.
9.Easy dropping curtain for back door.
10.Refrigerate gas r404a.
Shock freezer
Mehen has specialized in manufacturing ice cream blast chiller for over 10 years.
Mehen ice cream blast chiller are all computer-controlled with high efficiency and performance, mehen ice cream blast chiller can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly. Curbs the bacterium growing so as to achieve hygienic.
Mehen ice cream blast chiller
Main models: mb2t, mb6t, mb12t, mb18t
1) shortly freeze to -35celsius degree
2) digital indicator: shows the mixture temperature and the progress of the product
3) tank size: 26l, 145l, 221l, 528l
4) condenser of ice cream blastchiller: air or water
5) power supply: 220/380 volt, 1/3 ph, 50/60 hz
6) certificate: ce
Mehen ice cream blast chiller is equipped with high standard material & components:
1) compressor: tecumseh from france
2) expansion valve: danfoss from denmark
3) refrigerant: r404
4) aisi 304 stainless steel
Mehen ice cream blast chiller characteristics:
1. This machine can reach temperature of -35 c. Degree in a short time..
2. 100mm thickness ideal for fast freezing food in restaurants, bakeries, pastry and ice cream production, etc.
3. 100 mm isolation , power saving.
4. Blast chilling and blast freezing can be controlled by presetting temperature or by timer.
5. Digital read-out of the chilling cavity or core product temperature (on customer request)
6. Outside surfaces and chilling cavity in aisi304 stainless.
7. Automatic keep frozen function after process finished.
R404a refrigerate gas&ce approve
8. Tecumseh compressor
Models: M5 (counter), M10, M15, M20, M30
1) Digital indicator: Shows hardness of ice cream range from 1-10
2) Hard Ice Cream Machine cylinder capacity: 5L, 10L, 15L, 20L, 30L
3) Condenser of Hard Ice Cream Machine: Air or water
4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ
5) Certificate: CE , ETL
Standard Material & Components:
1) Compressor: Tecumseh from France or Bitzer from Germany
2) Expansion Valve: Danfoss from Denmark
3) Motor: Wan'nan Motor or Siemens Motor
4) Refrigerant: R404A
5) AISI 304 Stainless Steel
Characteristics:
1. Hardness-control-system(HCS), 10 hardness parameter for any operator to make the same high-quality gelato.
2. Patent dasher with high performance and perfect extraction rate, easy to clean and replace.
3. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder.
4. Two speeds, low for Italian gelato and high for high overrun ice cream.
5. Designed with safety devices to protect the operator and the machine from dangers.
6. Practical built-in water hose allowing easier and faster cleaning.
7. Automatic audible alarm signals when a process is done.
1) soft-cooking technology, free from burn
2) automatically keep fresh function (72 hours) after process is finished.
3) up to four alarm temperatures for reminding per cycle.
4) auto recovery function if power failure during running.
5) production data print function (optional).
6) rectangular tank with sloping bottom.
7) thermometric control with electric probe
High standard material & components of pasteurizer machine
1)compressor: tecumseh from france
2) expansion valve: danfoss from denmark
3) refrigerant: r404
4) aisi 304 stainless steel
Milk pasteurizer, main models: mix30 mix60 mix120 three models of pasteurizer machine
1) pasteurizing & aging combined
2) digital indicator: shows the mixture temperature and the progress of the product
3) tank size: 35l, 60l, 120l
4) condenser of ice cream pasteurizer : air or water
5) power supply: 220/380 volt, 1/3 ph, 50/60 hz
6) certificate: ce
