Product obtained from the defatted flour of active soybean,without additional ingredients.It sexcellent functional properties guarantee an improvement in the quality of the final product.
Suitable for use in various products such as breads,cakes,snacks and others.The concentration of application must be in accordance with the specific legislation of each product.
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton.
Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts.
A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
primal cut can be cut into various retail and food service cuts.
Starting with the forequarter right through to the loin, belly, including leg
and chump,
Our Spanish Beef products are slaughtered and processed according to the "Certified Humane" certification.
All our products are slaughtered and processed according to the Islamic Laws of Halal.
Nitrile Gloves
Certificates: CE, EU, ISO, FDA...etc
Power free. Blue color
Straight Fingers
Textured surface, Beaded Cuff
100 Gloves per Box, 10 Boxes per Carton.
Shelf life 3 years. Store in cool dry place, avoid excessive heat. storage temperature should be between 5-30c. Opened box should be shielded from exposure to direct sun or florescent light.